Hawaiian Breakfast Wraps

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#42349

serves/makes:

ready in:
under 30 minutes

ingredients

6 eggs
1/4 cup milk or water
2 tablespoons butter
1/4 cup chopped ham
1/4 cup chopped red or green bell pepper
1 can (8 ounce size) crushed pineapple, drained
4 flour tortillas (8-inch)

directions

Beat eggs and milk in a medium bowl until blended. Set aside. Melt butter over medium heat in large skillet. Saute ham and bell pepper until lightly browned and pepper is tender-crisp. Stir in egg mixture. Add pineapple.

Scramble until ingredients are hot and egg is at desired doneness, stirring constantly. Evenly divide egg mixture among tortillas. Roll as desired. Serve immediately.

added by

Emma

nutrition data

Nutritional data has not been calculated yet.

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