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Hawaiian Breakfast Wraps
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- #42349
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 eggs
1/4 cup milk or water
2 tablespoons butter
1/4 cup chopped ham
1/4 cup chopped red or green bell pepper
1 can (8 ounce size) crushed pineapple, drained
4 flour tortillas (8-inch)
directions
Beat eggs and milk in a medium bowl until blended. Set aside. Melt butter over medium heat in large skillet. Saute ham and bell pepper until lightly browned and pepper is tender-crisp. Stir in egg mixture. Add pineapple.
Scramble until ingredients are hot and egg is at desired doneness, stirring constantly. Evenly divide egg mixture among tortillas. Roll as desired. Serve immediately.
added by
Emma
nutrition data
Nutritional data has not been calculated yet.
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