Pork Tenderloin Chops With Apple Brandy Sauce

In large skillet add butter; saute apples until softened and browned, approximately 2 minutes. Remove to a dish and set aside.

Put pork chops into same pan and cook on high heat for 3 minutes per side. Do not overcook, or chops will be tough and lose their taste. Remove to a plate and set aside.

Pour excess butter out of pan. In same pan add the rest of the ingredients. Bring to a boil, stirring occasionally, for 3 minutes. Sauce will reduce to about 1/2 cup. Add the pork chops, apples, and any liquid on the plates. Continue to cook for 1 to 2 minutes until pork and apples are heated through.

Remove pork onto a heated platter and place the apples to the side. Continue reducing sauce to a tan color and a thicker consistency. Add a splash more cream if it evaporates too rapidly.

Ladle sauce over pork chops and serve at once.