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Denver Pocket Sandwiches
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- #43306
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, chopped
1 small green bell pepper, chopped
2 tablespoons margarine or butter
6 eggs
1/2 cup chopped, fully cooked smoked ham or canned chunk ham
1 jars (2 ounce size) diced pimiento, drained
1/4 teaspoon salt
1/8 teaspoon black pepper
3 pita bread rounds (6-inch diameter)
directions
Cook and stir onion and bell pepper in margarine in 10-inch skillet over medium heat until onion is softened.
Beat eggs slightly. Stir in ham, pimiento, salt and pepper.
Pour egg mixture into skillet. Cook over low heat, gently lifting cooked portions with spatula so that thin uncooked portion can flow to bottom. Avoid constant stirring. Cook for 3 to 5 minutes or until eggs are thickened throughout but still moist.
Cut pita breads in half. Divide egg mixture among pita breads.
added by
ladyw1973
nutrition data
Nutritional data has not been calculated yet.
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