Bacon And Egg Fajitas

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#12009

serves/makes:

ready in:
under 30 minutes

ingredients

4 flour tortillas
8 eggs
1/4 cup green onion, sliced
1 tablespoon Dijon mustard
salt and pepper, to taste
2 teaspoons butter
4 ounces Canadian bacon, in strips

directions

Heat tortillas. Whisk eggs, onion, mustard, salt and pepper in a large bowl until blended.

Melt butter in a large skillet over medium-high heat. Add Canadian bacon and cook 2 minutes, stirring occasionally, until just beginning to brown.

Add egg mixture and cook, stirring often, until set. Place egg mixture in the middle of each tortilla. Fold and serve.

added by

supersalad

nutrition data

Nutritional data has not been calculated yet.

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