Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bacon And Egg Fajitas
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- #12009
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 flour tortillas
8 eggs
1/4 cup green onion, sliced
1 tablespoon Dijon mustard
salt and pepper, to taste
2 teaspoons butter
4 ounces Canadian bacon, in strips
directions
Heat tortillas. Whisk eggs, onion, mustard, salt and pepper in a large bowl until blended.
Melt butter in a large skillet over medium-high heat. Add Canadian bacon and cook 2 minutes, stirring occasionally, until just beginning to brown.
Add egg mixture and cook, stirring often, until set. Place egg mixture in the middle of each tortilla. Fold and serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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