This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon And Egg Fajitas
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- #12009
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 flour tortillas
8 eggs
1/4 cup green onion, sliced
1 tablespoon Dijon mustard
salt and pepper, to taste
2 teaspoons butter
4 ounces Canadian bacon, in strips
directions
Heat tortillas. Whisk eggs, onion, mustard, salt and pepper in a large bowl until blended.
Melt butter in a large skillet over medium-high heat. Add Canadian bacon and cook 2 minutes, stirring occasionally, until just beginning to brown.
Add egg mixture and cook, stirring often, until set. Place egg mixture in the middle of each tortilla. Fold and serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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