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La Chatelaine Salad Dressing
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- #127903
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup real mayonnaise
2 tablespoons Italian dressing
2 tablespoons red wine vinegar
2 tablespoons jarred dill pickle juice
1/2 teaspoon salt
1 raw egg
1/4 teaspoon black pepper, coarse ground
directions
In order, place first seven ingredients in blender. Puree for 10 seconds or until all ingredients are incorporated.
Pour dressing into top of double boiler that has been sprayed with non-stick spray. Over simmering water while constantly stirring and scraping the pan with a rubber spatula, cook dressing until it has the consistency of buttermilk. (Don't boil the water rapidly or the egg will scramble).
Transfer to glass container and store in refrigerator until cool. Serve over romaine lettuce and croutons, preferably from the La Madeleine bakery from which this copy cat recipe was copied. Add a generous sprinkling of Parmesan cheese and toss.
Recipe Source: Gloria Pitzer
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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