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Tomato Soup Salad Dressing
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- #27993
This zesty dressing will really elevate a simple salad. It is both sweet and tart with a little spicy kick.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (10 ounce size) tomato soup, undiluted
3/4 cup salad oil
3/4 cup white vinegar
3/4 cup sugar
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/4 teaspoon prepared mustard
1 1/2 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
directions
Combine all the ingredients in a blender. Process for 30 seconds or until completely mixed. Use immediately or store in the refrigerator for up to 1 week. Mix again before serving.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 21, 2008
I liked it well enough but the vinegar came through a little strong. When I make it again, I'm cutting make on the vinegar, maybe 1/2 cup instead of 3/4.