Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Tomato Soup Salad Dressing
- add review
- #27993
This zesty dressing will really elevate a simple salad. It is both sweet and tart with a little spicy kick.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (10 ounce size) tomato soup, undiluted
3/4 cup salad oil
3/4 cup white vinegar
3/4 cup sugar
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/4 teaspoon prepared mustard
1 1/2 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
directions
Combine all the ingredients in a blender. Process for 30 seconds or until completely mixed. Use immediately or store in the refrigerator for up to 1 week. Mix again before serving.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
April 21, 2008
I liked it well enough but the vinegar came through a little strong. When I make it again, I'm cutting make on the vinegar, maybe 1/2 cup instead of 3/4.