A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jody's Curry Salad Dressing
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- #82919
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3/4 cup sugar
1/2 teaspoon mustard
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon celery seed
1/2 teaspoon good curry powder
1 small onion, chopped
1/2 cup vinegar
1 cup oil
directions
Place all ingredients in blender or processor. Process until well mixed.
Store in tightly covered container in refrigerator, but let set at room temperature a couple of minutes before using.
Goes great on mixed green salads. Also, it's great when you add some blue cheese to the salad.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
June 16, 2011
That's my mother's best friend's recipe. Jody was a wonderful, cheerful woman. I've enjoyed this dressing since I was a child. Are you a member of yahoogroups? This is a great way to get people to like curry when they're set against it. :^)
May 15, 2011
Absolutely delicious! Great way to jazz up a salad. I used 5 tsps of sugar as I felt 3/4 of a cup was too much. Shaz