Crawfish

Etouffee is French for "smothered" which these tender crawfish tails are, in a roux-thickened mixture of onion, bell pepper, celery, chicken bouillon, and...

Method:   stovetop
Time:   under 30 minutes

If you're looking for a creamy Creole treat, this rich crawfish Monica is right up your alley. Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of...

Method:   stovetop
Time:   30-60 minutes

Crawfish boils are serious business, don't let anybody tell you otherwise. That's why this recipe serves 25 - because if it's worth doing, it's worth doing well enough to throw...

Method:   campfire, outdoor grill
Time:   1-2 hours

Made with yellow bell pepper, green bell pepper, green onion, bok choy, bamboo shoots, shiitake mushrooms, carrot, crawfish tails, hoisin sauce, soy sauce

Method:   oven, stovetop
Time:   30-60 minutes

Made with onions, green bell pepper, garlic, bay leaves, fresh thyme, dried thyme, Worcestershire sauce, cayenne pepper, chicken stock

Method:   stovetop
Time:   1-2 hours

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Made with salt, black pepper, paprika, butter, white onion, garlic, crawfish tails, green onion, flour

Method:   stovetop, oven
Time:   under 30 minutes

Made with crawfish, 3-cheese tortellini, mozzarella cheese, garlic, butter, margarine, heavy cream, Parmesan cheese

Method:   stovetop
Time:   under 30 minutes

The chili is made with lean ground beef, onions, garlic, and a variety of spices. The crawfish tails are added in the last few minutes of cooking so they remain tender.

Method:   stovetop
Time:   2-5 hours

Made with Italian seasoning, precooked crawfish tail meat, Alfredo pasta sauce, green onions, mushrooms, garlic, Creole seasoning, dried basil, basil


Time:   30-60 minutes

Made with celery, oil, tomatoes, water, crawfish tails, bell pepper, bay leaf, seasoning, rice, green onion

Method:   stovetop
Time:   30-60 minutes

Made with bell pepper, Rotel tomatoes with chilies, crawfish tails, chili powder, garlic, cayenne pepper, white pepper, heavy cream, chicken bouillon, blonde butter roux

Method:   oven, stovetop
Time:   30-60 minutes

Made with butter, onions, green bell pepper, celery, salt, cayenne pepper, tasso, crawfish tails, flour, water

Method:   stovetop
Time:   under 30 minutes

Made with butter, onions, green bell pepper, garlic, crawfish tails, bread, condensed cream of mushroom soup, paprika, parsley, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Made with flour, yellow onion, celery, carrots, scallions, green bell pepper, shallots, crawfish tails, Cajun seasoning

Method:   stovetop, oven
Time:   2-5 hours

Made with baking powder, cornmeal, oil, egg, evaporated milk, prepared mustard, salt, black pepper, garlic powder, all-purpose flour

Method:   stovetop
Time:   under 30 minutes

Made with pie crusts, onions, butter, crawfish tails, Creole seasoning, garlic salt, parsley, salt and pepper, cream of mushroom soup

Method:   oven
Time:   1-2 hours

Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms

Method:   oven
Time:   1-2 hours