Etouffee is French for "smothered" which these tender crawfish tails are, in a roux-thickened mixture of onion, bell pepper, celery, chicken bouillon, and...
Method: stovetop
Time: under 30 minutes
Crawfish

Crawfish, also called crayfish or crawdads, are freshwater crustaceans. They are very popular in Cajun-style cooking. The tail meat of the crawfish can be bought shelled and used in a variety of recipes.
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Adam's Crawfish Etouffee
Creole Crawfish Monica
If you're looking for a creamy Creole treat, this rich crawfish Monica is right up your alley. Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of...
Method: stovetop
Time: 30-60 minutes
7 Minute Boiled Crawfish
Crawfish boils are serious business, don't let anybody tell you otherwise. That's why this recipe serves 25 - because if it's worth doing, it's worth doing well enough to throw...
Method: campfire, outdoor grill
Time: 1-2 hours
Crawfish Chili
The chili is made with lean ground beef, onions, garlic, and a variety of spices. The crawfish tails are added in the last few minutes of cooking so they remain tender.
Method: stovetop
Time: 2-5 hours
Crawfish Alfredo
Made with Italian seasoning, precooked crawfish tail meat, Alfredo pasta sauce, green onions, mushrooms, garlic, Creole seasoning, dried basil, basil
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Crawfish Creole
Made with celery, oil, tomatoes, water, crawfish tails, bell pepper, bay leaf, seasoning, rice, green onion
Method: stovetop
Time: 30-60 minutes
Louisiana Crawfish Pie
Made with pie crusts, onions, butter, crawfish tails, Creole seasoning, garlic salt, parsley, salt and pepper, cream of mushroom soup
Method: oven
Time: 1-2 hours
Crawfish Etouffee Deluxe With Cream
Made with onions, green bell pepper, garlic, bay leaves, fresh thyme, dried thyme, Worcestershire sauce, cayenne pepper, chicken stock
Method: stovetop
Time: 1-2 hours
Ecrevisse (Crawfish Strudel)
Made with yellow bell pepper, green bell pepper, green onion, bok choy, bamboo shoots, shiitake mushrooms, carrot, crawfish tails, hoisin sauce, soy sauce
Method: oven, stovetop
Time: 30-60 minutes
Crawfish Patties
Made with butter, onions, green bell pepper, celery, salt, cayenne pepper, tasso, crawfish tails, flour, water
Method: stovetop
Time: under 30 minutes
Crawfish Tortellini
Made with crawfish, 3-cheese tortellini, mozzarella cheese, garlic, butter, margarine, heavy cream, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Crawfish Casserole
Made with butter, onions, green bell pepper, garlic, crawfish tails, bread, condensed cream of mushroom soup, paprika, parsley, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Fried Crawfish
Made with baking powder, cornmeal, oil, egg, evaporated milk, prepared mustard, salt, black pepper, garlic powder, all-purpose flour
Method: stovetop
Time: under 30 minutes
Crawfish Enchiladas
Made with bell pepper, Rotel tomatoes with chilies, crawfish tails, chili powder, garlic, cayenne pepper, white pepper, heavy cream, chicken bouillon, blonde butter roux
Method: oven, stovetop
Time: 30-60 minutes
Alligator Sausage And Crawfish Casserole
Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms
Method: oven
Time: 1-2 hours
Baked Catfish Fillets With Cajun Crawfish Sauce
Made with salt, black pepper, paprika, butter, white onion, garlic, crawfish tails, green onion, flour
Method: stovetop, oven
Time: under 30 minutes
Mini-Crawfish Pies
Made with flour, yellow onion, celery, carrots, scallions, green bell pepper, shallots, crawfish tails, Cajun seasoning
Method: stovetop, oven
Time: 2-5 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!





















