Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...
Method: crock pot
Time: 2-5 hours
Corned Beef
A delicious cut of beef brisket that is cured then slow cooked. Corned beef is a traditional food for Irish-Americans on St. Patrick's Day. It can be eaten simply sliced, used in the famous Reuben sandwich, or cut into hash and served for breakfast. Ground corned beef can also be purchased canned and used in a variety of recipes.
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Slow Cooker Reubens With Corned Beef Brisket
Slow Cooker New England Boiled Dinner
Corned beef brisket is slow cooked with potatoes, turnips, carrots and cabbage.
Method: crock pot
Time: 2-5 hours
Oven Grilled Reuben Sandwiches
If you've ever been subjected to a Reuben with sad, unmelted cheese and soft, untoasted bread, you'll understand full well why this sandwich needs a trip to the oven.
Method: stovetop, oven
Time: under 30 minutes
Slow Cooker Corned Beef and Cabbage With Beer
You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a feast.
Method: crock pot
Time: over 5 hours
Corned Beef And Cabbage In Guinness
Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges.
Method: stovetop
Time: 2-5 hours
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Basic All-Purpose Slow Cooker Corned Beef
Cooking corned beef is so easy in the crock pot. This recipe will give you the most tender and flavorful corned beef you've ever had!
Method: crock pot
Time: 2-5 hours
French Reuben Sandwich
A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.
Method: stovetop
Time: under 30 minutes
Corned Beef with Irish Mustard Sauce
Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate.
Method: stovetop
Time: 2-5 hours
Classic Reuben Sandwich
The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...
Method: stovetop
Time: under 30 minutes
Brown Sugar and Mustard Glazed Corned Beef
Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...
Method: stovetop, oven
Time: 2-5 hours
Corned Beef Brisket & Braised Cabbage, Carrots And Potatoes
Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the...
Method: oven, stovetop
Time: over 5 hours
Corned Beef and Cabbage
Sometimes the classics just can't be beat. Corned beef with potatoes, carrots, onion and cabbage makes for a full meal and then some - the leftover sandwiches might rival the...
Method: oven
Time: 2-5 hours
Open-Faced Reuben Sandwiches
Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.
Method: oven
Time: under 30 minutes
Slow Cooker Reuben Sandwiches
Reuben sandwich meets sloppy Joe. Slow-cooking corned beef with the classic combo of creamy Thousand Island, sauerkraut, and Swiss gives all the flavors the chance to meld...
Method: crock pot
Time: 2-5 hours
Home-Cured Corned Beef
Make your own corned beef at home with our delicious recipe. The right herbs and spices to create the perfect flavor, and our easy-to-follow instructions will guide you through...
Method: oven
Time: over 5 hours
Lean Turkey Reuben With Sauerkraut
If corned beef has never struck your fancy, give this turkey Reuben a shot. Sauerkraut, swiss, and homemade dressing on rye combine for the classic combo of flavors.
Method: stovetop
Time: under 30 minutes
Pita Pocket Reuben Sandwich
Made with Swiss cheese, pita bread, deli corned beef, sauerkraut, prepared mustard, Thousand Island salad dressing
Time: under 30 minutes
Rachel Sandwich (Turkey Reuben) With Deli Cole Slaw
Made with cole slaw, Swiss cheese, Thousand Island or Russian salad dressing, rye bread, turkey breast
Time: under 30 minutes
Beans & Barley's Tempeh Reuben Sandwich
Made with green bell peppers, parsley, pickles, pickle juice, mayonnaise, tomato paste, salt, black pepper, paprika, water
Method: oven
Time: under 30 minutes
Irish Corned Beef Sandwich Melts
Made with aged sharp cheddar cheese, corned beef, dried thyme, butter, onion, coleslaw mix, mayonnaise, Irish soda bread, stone-ground mustard
Method: stovetop, oven
Time: under 30 minutes
Corned Beef And Cabbage Pot Pie
Made with cabbage, shallots, butter, flour, milk, mustard, ground nutmeg, dried dill weed, white pepper, Gruyere or Swiss cheese
Method: stovetop, oven
Time: 1-2 hours
St. Patrick's Day Casserole
Made with sliced carrots, scalloped potatoes, horseradish, corned beef
Method: oven, stovetop
Time: 1-2 hours
Reuben Salad Sandwiches
Made with rye bread, corned beef, sauerkraut, bacon bits, Thousand Island dressing or Russian salad dressing, Swiss cheese, black pepper
Method: oven
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.