Use this jam as a spread on sandwiches, mix it with cream cheese for a dip, or thin it with a little wine and use as a sauce or glaze on chicken or fish.
Method: stovetop
Time: 30-60 minutes
Tomato Jam, Jelly and Preserves
Tomato jam, jelly, and preserves are a great way to use up a bumper crop of tomatoes. It can be used on everything from toast to fish to pork. Keep the taste of summer all year long with these great recipes.
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Aunt Della's Tomato Preserves
Tomato Preserves With Pectin
Don't let the summer end without stocking up on tomato preserves! This recipe yields a delicious, shelf-stable product. The perfect way to savor the flavors of summer.
Method: stovetop
Time: 30-60 minutes
Spiced Tomato Jam With Powdered Pectin
Made with pectin, sugar, tomatoes, lemon rind, ground allspice, ground cinnamon, ground cloves, lemon juice
Method: stovetop
Time: 30-60 minutes
Green Tomato Jelly
Who knew unripe tomatoes could taste this good? Green Tomato Jelly with a raspberry twist. Boil, blend, jar. Done.
Method: stovetop
Time: 30-60 minutes
Tomato Pineapple Relish
Made with sugar, cloves, allspice, cinnamon, tomatoes, Sure Jel, pineapple, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
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Tomato Jam With Lemon Jello
Made with sugar, lemon gelatin powder, tomatoes
Method: stovetop
Time: 1-2 hours
Yellow Tomato Preserves
Made with ginger, cinnamon, lemon rind, fruit pectin, sugar, lemon juice, yellow tomatoes
Method: stovetop
Time: 1-2 hours
Tomato Marmalade
Made with cinnamon stick, whole cloves, tomatoes, oranges, lemons, sugar
Method: stovetop
Time: 1-2 hours
Tomato And Green Apple Preserves
Made with sugar, green apples, tomatoes, lemon
Method: stovetop
Time: 2-5 hours
Green Tomato Relish
Made with salt, cinnamon, celery seed, green tomatoes, onions, green bell pepper, cider vinegar, honey
Method: stovetop
Time: 30-60 minutes
Ripe Tomato Jam
Made with whole allspice, vinegar, tomatoes, sugar, whole cloves, cinnamon
Method: stovetop
Time: 30-60 minutes
Green Tomato Molasses
Made with green tomatoes, dark brown sugar
Method: stovetop
Time: over 5 hours
Tomato Lavender Jam
Made with tomatoes, sugar, lemon juice, fresh lavender
Method: stovetop
Time: 2-5 hours
Green Tomato Raspberry Jam
Made with sugar, green tomatoes, red or black raspberry gelatin powder
Method: stovetop
Time: under 30 minutes
Tomato-Onion Marmalade
Made with canola oil, Spanish onion, canned, diced tomatoes in their juice, oranges, sugar, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Green Tomato Mincemeat
Made with nutmeg, green tomatoes, apples, sultanas, currants, vinegar, lemon rind, orange rind, sugar, cinnamon
Method: stovetop
Time: 2-5 hours
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