Tomato Jam, Jelly and Preserves

Use this jam as a spread on sandwiches, mix it with cream cheese for a dip, or thin it with a little wine and use as a sauce or glaze on chicken or fish.

Method:   stovetop
Time:   30-60 minutes

Don't let the summer end without stocking up on tomato preserves! This recipe yields a delicious, shelf-stable product. The perfect way to savor the flavors of summer.

Method:   stovetop
Time:   30-60 minutes

A spiced tomato jam using ripe tomatoes and aromatic spices. Great for canning and preserving seasonal flavors. Add to sandwiches or serve with cheese for a...

Method:   stovetop
Time:   30-60 minutes

Who knew unripe tomatoes could taste this good? Green Tomato Jelly with a raspberry twist. Boil, blend, jar. Done.

Method:   stovetop
Time:   30-60 minutes

Made with sugar, cloves, allspice, cinnamon, tomatoes, Sure Jel, pineapple, Worcestershire sauce, vinegar

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with tomatoes, sugar, lemon juice, fresh lavender

Method:   stovetop
Time:   2-5 hours

Made with canola oil, Spanish onion, canned, diced tomatoes in their juice, oranges, sugar, salt and freshly ground black pepper

Method:   stovetop
Time:   30-60 minutes

Made with whole allspice, vinegar, tomatoes, sugar, whole cloves, cinnamon

Method:   stovetop
Time:   30-60 minutes

Made with cinnamon stick, whole cloves, tomatoes, oranges, lemons, sugar

Method:   stovetop
Time:   1-2 hours

Made with sugar, lemon gelatin powder, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with nutmeg, green tomatoes, apples, sultanas, currants, vinegar, lemon rind, orange rind, sugar, cinnamon

Method:   stovetop
Time:   2-5 hours

Made with salt, cinnamon, celery seed, green tomatoes, onions, green bell pepper, cider vinegar, honey

Method:   stovetop
Time:   30-60 minutes

Made with cinnamon sticks, tomatoes, sugar, lemons

Method:   stovetop
Time:   30-60 minutes

Made with green tomatoes, dark brown sugar

Method:   stovetop
Time:   over 5 hours

Made with sugar, green tomatoes, red or black raspberry gelatin powder

Method:   stovetop
Time:   under 30 minutes

Made with sugar, green apples, tomatoes, lemon

Method:   stovetop
Time:   2-5 hours

Made with ginger, cinnamon, lemon rind, fruit pectin, sugar, lemon juice, yellow tomatoes

Method:   stovetop
Time:   1-2 hours