Use this jam as a spread on sandwiches, mix it with cream cheese for a dip, or thin it with a little wine and use as a sauce or glaze on chicken or fish.
Method: stovetop
Time: 30-60 minutes
Tomato Jam, Jelly and Preserves
Tomato jam, jelly, and preserves are a great way to use up a bumper crop of tomatoes. It can be used on everything from toast to fish to pork. Keep the taste of summer all year long with these great recipes.
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Aunt Della's Tomato Preserves
Tomato Preserves With Pectin
Don't let the summer end without stocking up on tomato preserves! This recipe yields a delicious, shelf-stable product. The perfect way to savor the flavors of summer.
Method: stovetop
Time: 30-60 minutes
Spiced Tomato Jam With Powdered Pectin
Made with pectin, sugar, tomatoes, lemon rind, ground allspice, ground cinnamon, ground cloves, lemon juice
Method: stovetop
Time: 30-60 minutes
Green Tomato Jelly
Who knew unripe tomatoes could taste this good? Green Tomato Jelly with a raspberry twist. Boil, blend, jar. Done.
Method: stovetop
Time: 30-60 minutes
Tomato Pineapple Relish
Made with sugar, cloves, allspice, cinnamon, tomatoes, Sure Jel, pineapple, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
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Tomato Jam With Lemon Jello
Made with sugar, lemon gelatin powder, tomatoes
Method: stovetop
Time: 1-2 hours
Yellow Tomato Preserves
Made with ginger, cinnamon, lemon rind, fruit pectin, sugar, lemon juice, yellow tomatoes
Method: stovetop
Time: 1-2 hours
Tomato Marmalade
Made with cinnamon stick, whole cloves, tomatoes, oranges, lemons, sugar
Method: stovetop
Time: 1-2 hours
Tomato And Green Apple Preserves
Made with sugar, green apples, tomatoes, lemon
Method: stovetop
Time: 2-5 hours
Ripe Tomato Jam
Made with whole allspice, vinegar, tomatoes, sugar, whole cloves, cinnamon
Method: stovetop
Time: 30-60 minutes
Green Tomato Relish
Made with salt, cinnamon, celery seed, green tomatoes, onions, green bell pepper, cider vinegar, honey
Method: stovetop
Time: 30-60 minutes
Green Tomato Molasses
Made with green tomatoes, dark brown sugar
Method: stovetop
Time: over 5 hours
Tomato Lavender Jam
Made with tomatoes, sugar, lemon juice, fresh lavender
Method: stovetop
Time: 2-5 hours
Tomato-Onion Marmalade
Made with canola oil, Spanish onion, canned, diced tomatoes in their juice, oranges, sugar, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Green Tomato Mincemeat
Made with nutmeg, green tomatoes, apples, sultanas, currants, vinegar, lemon rind, orange rind, sugar, cinnamon
Method: stovetop
Time: 2-5 hours
Green Tomato Raspberry Jam
Made with sugar, green tomatoes, red or black raspberry gelatin powder
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.