Made with olive oil, bacon, blue cheese, butter, chicken breast halves
Method: stovetop
Time: 30-60 minutes
Stuffed Chicken Breasts
The shape of the chicken breast makes it ideal for stuffing. There are two ways, actually, to stuff the chicken breast. One way is to cut a pocket in the thick part of the chicken meat. The other is to pound the chicken flat and roll up the meat around the stuffing. You'll find recipes for chicken breasts stuffed with a variety of fillings: cheese, spinach, bacon, mushrooms and more.
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Chicken And Blue Cheese Roll-Ups
Spinach And Mushroom Stuffed Chicken Breasts
Made with salt and pepper, Parmesan cheese, olive oil, fresh mushrooms, fresh spinach, boneless, skinless chicken breast halves, bread crumbs
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Green Chile Stuffed Chicken Breast
Made with enchilada sauce, cream of mushroom soup, salt and pepper, boneless skinless chicken breast halves, cream cheese, cheddar or monterey jack...
Method: crock pot
Time: over 5 hours
Broccoli Stuffed Chicken Breasts
Made with broccoli, boiled ham, bread crumbs, Parmesan cheese, salt and pepper, egg, butter, boneless, skinless chicken breast halves, Mozzarella cheese
Method: oven
Time: 30-60 minutes
Asparagus Stuffed Chicken With Pesto Cream Sauce
Made with heavy cream, pesto sauce, salt and pepper, boneless chicken breast halves, asparagus, Colby cheese, bread crumbs, Parmesan cheese, pine nuts...
Method: stovetop, oven
Time: 30-60 minutes
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Spinach Ham and Cheese Stuffed Chicken
Made with salt and freshly ground black pepper, oregano, provolone cheese, whole skinless boneless chicken breasts, ham, cream cheese, spinach
Method: oven
Time: 30-60 minutes
Muenster Bacon Stuffed Chicken Breast
Made with garlic powder, onion powder, paprika, black pepper, eggs, hot sauce, bacon, muenster cheese
Method: stovetop, oven
Time: 30-60 minutes
Chicken Breast Stuffed With Mushrooms And Gorgonzola
Made with fresh parsley, chicken breast halves, white pepper, garlic powder, salt, butter, mushrooms, garlic, dry sherry, gorgonzola cheese
Method: oven, stovetop
Time: 30-60 minutes
Pear-Brie Stuffed Chicken Breasts With Apricot Sauce
Made with chicken broth, apricot brandy, boneless, skinless split chicken breasts, pear, Brie cheese, salt, black pepper, olive oil, all-purpose...
Method: oven, stovetop
Time: 30-60 minutes
Chicken Breasts With Carrot And Zucchini Stuffing
Made with water, chicken-flavored bouillon, chicken breasts, carrots, zucchini, salt, poultry seasoning
Method: stovetop
Time: 30-60 minutes
Sage-Stuffed Chicken Breasts
Made with non-stick cooking spray, dried rosemary, boneless, skinless chicken breast halves, herb stuffing mix, onion, sage
Method: outdoor grill
Time: under 30 minutes
Olive Garden's Chicken Breast Stuffed with Sun-Dried Tomatoes
Made with black pepper, salt, fresh Italian parsley, chicken breast, sun-dried tomatoes, pine nuts, frozen chopped spinach, fontina cheese...
Method: oven
Time: 30-60 minutes
Basil-Stuffed Chicken
Made with mayonnaise, parmesan cheese, bread crumbs, boneless skinless chicken breast halves, salt, black pepper, mozzarella cheese, tomato, basil
Method: oven
Time: under 30 minutes
Stuffed Chicken With Capicola
Made with parsley, chicken broth, boneless chicken breast halves, capicola ham, fontina cheese, portobello mushrooms, flour, oil, butter, white wine
Method: stovetop, oven
Time: under 30 minutes
Stuffed Chicken Breasts with Three Bell Peppers
Made with chicken stock, white balsamic vinegar, red bell pepper, green bell pepper, yellow bell pepper, shallot, olive oil, boneless, skinless chicken...
Method: stovetop
Time: under 30 minutes
Stuffed Chicken with Gravy
Made with salt and white pepper, parsley, soy sauce, skinless, boneless chicken breasts halves, chicken flavored stuffing mix, chicken broth, celery, onion, chicken gravy
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Ham And Cheese Stuffed Chicken Rolls In Cream Sauce
Made with boneless skinless chicken breast halves, cooked ham, Swiss cheese, all-purpose flour, Parmesan cheese, sage, paprika, black...
Method: crock pot, stovetop
Time: over 5 hours
Stuffed Chicken Breasts With Gouda And Spinach
Made with salt, chicken breast halves, black pepper, butter or margarine, smoked Gouda or Swiss cheese, ground nutmeg, frozen chopped spinach
Method: oven
Time: 1-2 hours
Mexican Monterey Chicken
Made with taco seasoning mix, chicken breast halves, Monterey Jack cheese, diced green chilies, Cheddar cheese crackers
Method: oven
Time: 30-60 minutes
Chicken Breast Stuffed With Prosciutto, Manchego Cheese And Fresh Sage
Made with rosemary, shallots, whole chicken breast, prosciutto, manchego cheese, fresh sage, pomegranate molasses, squash, canola...
Method: stovetop
Time: 30-60 minutes
Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce
Made with bourbon, veal stock, chicken, port wine, egg whites, skim milk, salt and pepper, dried fruit, chicken breasts
Method: smoker
Time: 1-2 hours
Chicken Jambonette Stuffed With Gouda
Made with bacon, gouda cheese, cayenne pepper, boneless chicken breast halves, butter, salt, black pepper, garlic powder, smoked paprika
Method: stovetop, oven
Time: 30-60 minutes
Crab-Stuffed Chicken Breasts
Made with chicken breast halves, green onions, mushrooms, flour, dried thyme, chicken broth, skim milk, white wine, Swiss cheese, imitation crab
Method: stovetop, oven
Time: 30-60 minutes
Cheese-Stuffed Chicken Breasts
Made with green onion, dried parsley, salt, black pepper, garlic powder, boneless chicken breasts, Swiss cheese, all-purpose flour, bread crumbs, Parmesan cheese
Method: oven
Time: 30-60 minutes
Tuscan Chicken Rolls With Pork Stuffing
Made with boneless, skinless chicken breast halves, ground pork, onion, garlic, egg, bread crumbs, salt, savory, black pepper, margarine or butter
Method: stovetop, oven
Time: 1-2 hours
Pecan Crusted Chicken Stuffed With Mozzarella Cheese
Made with olive oil, chicken breast halves, mozzarella cheese, pesto sauce, bread crumbs, pecans
Method: stovetop, oven
Time: 30-60 minutes
Cheesy Rice-Stuffed Chicken Breasts
Made with ranch salad dressing, white rice, cream cheese, cheddar cheese, frozen chopped broccoli, boneless skinless chicken breast halves
Time: 30-60 minutes
Goat Cheese Spinach and Pinenut Stuffed Chicken Breasts
Made with salt and pepper, corn and canola oil, olive oil, chicken breast halves, goat cheese, fresh spinach, garlic, pine nuts, fresh rosemary
Method: oven, stovetop
Time: under 30 minutes
Cheese-Stuffed Chicken Breasts With Avocado
Made with tomato, avocado, white wine, bread crumbs, chicken breast halves, skinless and boneless, seasoned salt, butter, dried leaf oregano, fresh parsley...
Method: oven, stovetop
Time: 30-60 minutes
Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes
Made with olive oil, black pepper, salt, garlic powder, fresh spinach, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, chicken breast...
Method: stovetop
Time: under 30 minutes
Slow Cooker UnStuffed Chicken
Made with salt and pepper, stuffing mix, white wine, baby carrots, boneless, skinless chicken breast halves, onion
Method: stovetop, crock pot
Time: over 5 hours
Red Pepper and Goat Cheese Stuffed Chicken Breasts
Made with balsamic vinegar, basil, garlic, olive oil, boneless, skinless chicken breast halves, goat cheese, roasted red pepper
Method: oven
Time: 30-60 minutes
Spinach And Ricotta-Stuffed Chicken Breasts With Lemony White Wine Sauce
Made with bacon, egg, white wine, chicken stock, Dijon mustard, lemon, kosher salt and freshly ground black pepper, parsley
Method: stovetop
Time: under 30 minutes
Squash Stuffed Chicken Breasts
Made with salt and pepper, butter, onion, fresh parsley, dried basil, zucchini, acorn or butternut squash, white bread, eggs, Swiss cheese
Method: stovetop, oven
Time: 1-2 hours
Bruschetta Stuffed Chicken Breasts
Made with bruschetta, boneless skinless chicken breast halves, Italian-style diced tomatoes, Mozzarella cheese, fresh basil, stuffing mix
Method: oven
Time: 1-2 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.