Made with ricotta cheese, egg, allspice, garlic, spinach, mandarin orange, dried cranberries, heavy cream, marsala wine or cream sherry
Time: 1-2 hours
Stuffed Chicken Breasts

The shape of the chicken breast makes it ideal for stuffing. There are two ways, actually, to stuff the chicken breast. One way is to cut a pocket in the thick part of the chicken meat. The other is to pound the chicken flat and roll up the meat around the stuffing. You'll find recipes for chicken breasts stuffed with a variety of fillings: cheese, spinach, bacon, mushrooms and more.
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Cranberry-Orange Stuffed Chicken Breasts
Sage-Stuffed Chicken Breasts
Made with non-stick cooking spray, dried rosemary, boneless, skinless chicken breast halves, herb stuffing mix, onion, sage
Method: outdoor grill
Time: under 30 minutes
Tuscan Chicken Rolls With Pork Stuffing
Made with boneless, skinless chicken breast halves, ground pork, onion, garlic, egg, bread crumbs, salt, savory, black pepper, margarine or butter
Method: stovetop, oven
Time: 1-2 hours
Chicken Breast Stuffed With Prosciutto, Manchego Cheese And Fresh Sage
Made with rosemary, shallots, whole chicken breast, prosciutto, manchego cheese, fresh sage, pomegranate molasses, squash, canola...
Method: stovetop
Time: 30-60 minutes
Basil-Stuffed Chicken
Made with mayonnaise, parmesan cheese, bread crumbs, boneless skinless chicken breast halves, salt, black pepper, mozzarella cheese, tomato, basil
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Slow Cooker UnStuffed Chicken
Made with salt and pepper, stuffing mix, white wine, baby carrots, boneless, skinless chicken breast halves, onion
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Green Chile Stuffed Chicken Breast
Made with enchilada sauce, cream of mushroom soup, salt and pepper, boneless skinless chicken breast halves, cream cheese, cheddar or monterey jack...
Method: crock pot
Time: over 5 hours
Stuffed Chicken with Gravy
Made with salt and white pepper, parsley, soy sauce, skinless, boneless chicken breasts halves, chicken flavored stuffing mix, chicken broth, celery, onion, chicken gravy
Method: oven, stovetop
Time: 1-2 hours
Goat Cheese Spinach and Pinenut Stuffed Chicken Breasts
Made with salt and pepper, corn and canola oil, olive oil, chicken breast halves, goat cheese, fresh spinach, garlic, pine nuts, fresh rosemary
Method: oven, stovetop
Time: under 30 minutes
Chicken Breast Stuffed With Mushrooms And Gorgonzola
Made with fresh parsley, chicken breast halves, white pepper, garlic powder, salt, butter, mushrooms, garlic, dry sherry, gorgonzola cheese
Method: oven, stovetop
Time: 30-60 minutes
Crab-Stuffed Chicken Breasts
Made with chicken breast halves, green onions, mushrooms, flour, dried thyme, chicken broth, skim milk, white wine, Swiss cheese, imitation crab
Method: stovetop, oven
Time: 30-60 minutes
Broccoli Stuffed Chicken Breasts
Made with broccoli, boiled ham, bread crumbs, Parmesan cheese, salt and pepper, egg, butter, boneless, skinless chicken breast halves, Mozzarella cheese
Method: oven
Time: 30-60 minutes
Chicken Breasts Stuffed With Feta And Spinach
Made with salt and pepper, olive oil, chicken breast halves, feta cheese, frozen spinach, lemon juice
Method: oven
Time: 30-60 minutes
Stuffed Chicken Breasts With Gouda And Spinach
Made with salt, chicken breast halves, black pepper, butter or margarine, smoked Gouda or Swiss cheese, ground nutmeg, frozen chopped spinach
Method: oven
Time: 1-2 hours
Bruschetta Stuffed Chicken Breasts
Made with bruschetta, boneless skinless chicken breast halves, Italian-style diced tomatoes, Mozzarella cheese, fresh basil, stuffing mix
Method: oven
Time: 1-2 hours
Cheesy Rice-Stuffed Chicken Breasts
Made with ranch salad dressing, white rice, cream cheese, cheddar cheese, frozen chopped broccoli, boneless skinless chicken breast halves
Time: 30-60 minutes
Slow Cooker Ham And Cheese Stuffed Chicken Rolls In Cream Sauce
Made with boneless skinless chicken breast halves, cooked ham, Swiss cheese, all-purpose flour, Parmesan cheese, sage, paprika, black...
Method: crock pot, stovetop
Time: over 5 hours
Cheese-Stuffed Chicken Breasts With Avocado
Made with tomato, avocado, white wine, bread crumbs, chicken breast halves, skinless and boneless, seasoned salt, butter, dried leaf oregano, fresh parsley...
Method: oven, stovetop
Time: 30-60 minutes
Chicken And Blue Cheese Roll-Ups
Made with olive oil, bacon, blue cheese, butter, chicken breast halves
Method: stovetop
Time: 30-60 minutes
Stuffed Chicken With Louisiana Crawfish Sauce
Made with green onions, crawfish, crab meat, olive oil, bread crumbs, salt and pepper, boneless skinless chicken breast halves, cayenne pepper, garlic...
Method: oven, stovetop
Time: 30-60 minutes
Muenster Bacon Stuffed Chicken Breast
Made with garlic powder, onion powder, paprika, black pepper, eggs, hot sauce, bacon, muenster cheese
Method: stovetop, oven
Time: 30-60 minutes
Red Pepper and Goat Cheese Stuffed Chicken Breasts
Made with balsamic vinegar, basil, garlic, olive oil, boneless, skinless chicken breast halves, goat cheese, roasted red pepper
Method: oven
Time: 30-60 minutes
Cheese-Stuffed Chicken Breasts
Made with green onion, dried parsley, salt, black pepper, garlic powder, boneless chicken breasts, Swiss cheese, all-purpose flour, bread crumbs, Parmesan cheese
Method: oven
Time: 30-60 minutes
Poached Chicken Breast Stuffed With Spinach And Swiss Cheese
Made with water, Swiss cheese, fresh or frozen spinach, boneless, skinless chicken breast halves, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Date And Cashew Stuffed Chicken
Made with white wine, chicken broth, dates, cashew pieces, honey, canola oil, lemon juice, chicken breasts
Method: oven
Time: 30-60 minutes
Squash Stuffed Chicken Breasts
Made with salt and pepper, butter, onion, fresh parsley, dried basil, zucchini, acorn or butternut squash, white bread, eggs, Swiss cheese
Method: stovetop, oven
Time: 1-2 hours
Pecan Crusted Chicken Stuffed With Mozzarella Cheese
Made with olive oil, chicken breast halves, mozzarella cheese, pesto sauce, bread crumbs, pecans
Method: stovetop, oven
Time: 30-60 minutes
Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce
Made with bourbon, veal stock, chicken, port wine, egg whites, skim milk, salt and pepper, dried fruit, chicken breasts
Method: smoker
Time: 1-2 hours
Spinach And Ricotta-Stuffed Chicken Breasts With Lemony White Wine Sauce
Made with bacon, egg, white wine, chicken stock, Dijon mustard, lemon, kosher salt and freshly ground black pepper, parsley
Method: stovetop
Time: under 30 minutes
Spinach And Mushroom Stuffed Chicken Breasts
Made with salt and pepper, Parmesan cheese, olive oil, fresh mushrooms, fresh spinach, boneless, skinless chicken breast halves, bread crumbs
Method: oven, stovetop
Time: 30-60 minutes
Pear-Brie Stuffed Chicken Breasts With Apricot Sauce
Made with chicken broth, apricot brandy, boneless, skinless split chicken breasts, pear, Brie cheese, salt, black pepper, olive oil, all-purpose...
Method: oven, stovetop
Time: 30-60 minutes
Olive Garden Stuffed Chicken Siena
Made with parsley, egg, heavy cream, chicken breast halves, olive oil, garlic, kalamata olives, green olives
Method: oven, stovetop
Time: 30-60 minutes
Chicken Breasts With Carrot And Zucchini Stuffing
Made with water, chicken-flavored bouillon, chicken breasts, carrots, zucchini, salt, poultry seasoning
Method: stovetop
Time: 30-60 minutes
Stuffed Chicken With Capicola
Made with parsley, chicken broth, boneless chicken breast halves, capicola ham, fontina cheese, portobello mushrooms, flour, oil, butter, white wine
Method: stovetop, oven
Time: under 30 minutes
Chicken Jambonette Stuffed With Gouda
Made with bacon, gouda cheese, cayenne pepper, boneless chicken breast halves, butter, salt, black pepper, garlic powder, smoked paprika
Method: stovetop, oven
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.







































