Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce Recipe

ingredients

4 ounces lean chicken meat, diced fine
1 tablespoon port wine
2 egg whites
1/4 cup skim milk
salt and pepper, to individual taste
1 cup dried fruit (such as apples, cherries, pineapple, apricots and raisins), diced
4 boneless chicken breasts (5 ounce size), skinned, fat removed
1 cup veal stock
1 tablespoon bourbon

directions

Prepare the filling: Put diced chicken meat, port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well.

Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done.

While roulades are cooking, combine veal stock and bourbon. Cook for three minutes.

To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken.

nutrition data

Nutritional data has not been calculated yet.

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