This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken Breasts With Carrot And Zucchini Stuffing
- add review
- #115204
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 small (whole) skinless, boneless chicken breasts
1 cup carrots, shredded
1 cup zucchini, shredded
1 teaspoon salt
1/4 teaspoon poultry seasoning
1 envelope chicken-flavored bouillon
1/4 cup water
directions
In a medium bowl, combine carrots, zucchini, salt and poultry seasoning. Spoon about 1/2 cup mixture into each pocket (each breast should open similar to a butterfly); secure with toothpicks.
Place chicken in a medium size skillet, sprinkle with bouillon. Add water to skillet and cook over medium high heat, heat to boiling.
Reduce heat to low, cover and simmer for about 40 minutes or until chicken is fork tender. Remove toothpicks.
added by
TTracey
nutrition data
152 calories, 2 grams fat, 4 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments