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Chicken Jambonette Stuffed With Gouda
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- #124784
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless chicken breast halves
3 tablespoons butter
salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/2 cup smoked gouda cheese*
4 slices bacon
directions
Preheat oven to 350 degrees F.
Flatten each chicken breast to 1/4-inch thickness. Combine pepper, garlic powder, paprika and cayenne pepper together in a small bowl. Spread evenly on both sides of the chicken breasts. Salt to taste.
Cut the smoked Gouda into small pieces. Place one quarter of the cheese on each breast. Roll the breasts, starting with the narrow end, pressing down firmly. Wrap each chicken breast with one piece of bacon.
Melt the butter in a skillet over medium heat. Brown the chicken rolls evenly in the butter until the bacon begins to crisp.
Place the four chicken rolls in a baking dish. Bake for 20 minutes. Serve immediately.
* You can substitute Jack or Muenster cheese for the Gouda because Gouda sometimes is expensive. The taste is not as good, though.
added by
suemunzlinger
nutrition data
296 calories, 17 grams fat, 1 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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