Chicken Jambonette Stuffed With Gouda

Preheat oven to 350 degrees F.

Flatten each chicken breast to 1/4-inch thickness. Combine pepper, garlic powder, paprika and cayenne pepper together in a small bowl. Spread evenly on both sides of the chicken breasts. Salt to taste.

Cut the smoked Gouda into small pieces. Place one quarter of the cheese on each breast. Roll the breasts, starting with the narrow end, pressing down firmly. Wrap each chicken breast with one piece of bacon.

Melt the butter in a skillet over medium heat. Brown the chicken rolls evenly in the butter until the bacon begins to crisp.

Place the four chicken rolls in a baking dish. Bake for 20 minutes. Serve immediately.

* You can substitute Jack or Muenster cheese for the Gouda because Gouda sometimes is expensive. The taste is not as good, though.