This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bruschetta Stuffed Chicken Breasts
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- #65410
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (14.5 ounce size) Italian-style diced tomatoes, undrained
1/4 cup shredded Mozzarella cheese, divided
1/4 cup chopped fresh basil
1 package (6 ounce size) stuffing mix for chicken
8 small boneless skinless chicken breast halves
3/4 cup jarred bruschetta
directions
Heat oven to 350 degrees F.
Combine tomatoes with their liquid, 1/2 cup of the cheese, the basil and dry stuffing mix; stir just until moistened.
Pound chicken with side of heavy hand, rolling pin or meat mallet until chicken is 1/4" thick. Place chicken, top sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9" baking dish. Cover evenly with bruschetta. Bake 40 minutes.
Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 minutes or until chicken is cooked through (170 degrees F) and cheese is melted.
added by
SpicyTrish7
nutrition data
495 calories, 9 grams fat, 39 grams carbohydrates, 62 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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