Vegetarian Chili

This veggie chili is packed to the brim with the good stuff. Plenty of chili powder gives the chili some kick and some zing.

Method:   stovetop
Time:   1-2 hours

Even non-vegans will love this hearty, meatless black bean chili. Cooked in the crock pot means the flavors will be well melded.

Method:   stovetop
Time:   2-5 hours

Chili-stuffed red onions are a total show-stopper. Some spicy vegetarian chili turns hollowed out red onions into beautiful, cheesy chili bowls.

Method:   oven, stovetop
Time:   30-60 minutes

Meatless doesn't mean it can't be a hearty meal. This vegetarian chili is loaded with two kinds of beans, corn, tomatoes, bell pepper, onion, and garlic.

Method:   stovetop
Time:   30-60 minutes

Made with red kidney beans, raisins, beer, red wine vinegar, chili powder, cashew nuts, parsley, salt, dried basil, cumin

Method:   stovetop
Time:   1-2 hours

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Made with salsa, zucchini, green bell pepper, onion, celery, garlic, chili powder, dried oregano, cumin, Mexican or Italian style stewed tomatoes

Method:   crock pot
Time:   2-5 hours

Made with ground cumin, chili powder, cannellini beans, kidney beans, corn, diced tomatoes, onion, green onions, tomato paste, jalapeno peppers

Method:   crock pot
Time:   over 5 hours

Made with olive oil, butternut squash, onions, celery, garlic, diced tomatoes, frozen corn, vegetable broth, ground cumin, salt

Method:   stovetop
Time:   1-2 hours

Made with cornbread mix, kidney beans, tomatoes, chick peas, green bell pepper, stewed tomatoes, onion, hot pepper, chili seasoning

Method:   oven, stovetop
Time:   30-60 minutes

Made with olive oil, onion, carrots, garlic, chili powder, cumin, dried oregano, vegetable broth, brown lentils, dark red kidney beans

Method:   stovetop
Time:   30-60 minutes

Made with carrots, green bell pepper, jalapeno peppers, tomatoes, cumin, fresh parsley, oregano, salt, black pepper, paprika

Method:   stovetop, crock pot
Time:   over 5 hours

Made with tomatoes, picante sauce, cumin, zucchini, carrots, green bell pepper, garlic, garbanzo beans, chili beans, black olives

Method:   stovetop, crock pot
Time:   2-5 hours

Made with tomato paste, crushed tomatoes, dried basil, chili powder, ground cumin, onion, garlic, chipotle peppers, water, lentils

Method:   stovetop, crock pot, microwave
Time:   over 5 hours

Made with fresh jalapeno, garlic, chili powder, salt, cumin, ground coriander, cayenne pepper, crushed tomatoes, black beans, diced green chilies

Method:   stovetop
Time:   30-60 minutes

Made with tomatoes, pinto beans, red kidney beans, garbanzo beans, hominy, tomato paste, green chiles, onion, zucchini, chili powder

Method:   stovetop
Time:   30-60 minutes

Made with russet potatoes, carrots, vegetable oil, celery, onion, corn, diced tomatoes, pinto beans, Anaheim or canned diced green chili peppers, water

Method:   stovetop
Time:   1-2 hours

Made with chili powder, cumin, dried red beans, water, onions, chipotle peppers, garlic, collard greens, crushed tomatoes, dried sweet basil

Method:   microwave, crock pot
Time:   over 5 hours

Made with green bell peppers, garlic, cocoa powder, tomatoes, water, red kidney beans, black beans, fresh or frozen whole kernel corn, bulgur, salt and pepper

Method:   stovetop
Time:   30-60 minutes

Made with Italian plum tomatoes, chili powder, dried oregano, cumin, dried basil, black pepper, salt, fennel seeds, Italian parsley

Method:   stovetop
Time:   2-5 hours

Made with butter, carrots, onion, garlic, water, dried 15-bean blend, chili powder, cumin, salt, crushed tomatoes

Method:   stovetop, crock pot
Time:   over 5 hours

Made with garlic, white mushrooms, asparagus, kernel corn, olive oil, yellow cooking onion, chipotle chilies, cumin, Mexican oregano

Method:   oven, stovetop
Time:   30-60 minutes