Copycat Wendy's Veggie Chili

Try adding a splash of vinegar or lime juice at the end to brighten the flavors.

If the chili is too thick, add a little broth or water as needed.

Serve with toppings like shredded cheese, avocado, cilantro, chopped fresh onions, or sour cream.

Experiment with different bean varieties to add unique flavors and colors to your chili.

If you're looking for a smoky flavor, add a bit of smoked paprika or chipotle peppers in adobo sauce.

Store the chili in smaller portions to make reheating easier.

Can I use different vegetables in the chili?

Feel free to experiment with any vegetables you have on hand, such as carrots, sweet potatoes, corn, or spinach.

Can I adjust the spiciness of the chili?

You can control the heat by adjusting the amount of chili powder, adding fresh chiles, or using a hot salsa. For milder chili, reduce the chili powder.

Is it possible to make this chili in advance?

Yes, veggie chili actually tastes better the next day as the flavors meld together. Make it ahead of time and store it in the refrigerator. Reheat gently on the stove.

How should I store leftovers?

Store leftover chili in an airtight container in the refrigerator for up to 4-5 days. You can also freeze it for up to 3 months.

How do I reheat leftovers?

Reheat the chili in a saucepan on the stovetop over medium heat. You can also reheat in the microwave. Add additional liquid (water, broth, or vegetable juice) if the chili has thickened too much.

Can I use fresh tomatoes instead of canned?

Yes, if you prefer fresh tomatoes, use about 4-5 medium-sized tomatoes, chopped and let them cook down for a similar effect as canned. You may need to add more liquid if the chili seems dry.

What other beans can I use?

You can substitute other varieties, such as pinto beans, white beans, or chickpeas, to add different textures and flavors.

How do I know when the chili is done?

The chili is done when the veggies are tender and the flavors have melded together, typically after 2-3 hours on the stove or 4-5 hours in a slow cooker.

Can I add meat to this veggie chili?

If you want to make it a meat chili, add cooked ground beef, turkey, or sausage to enhance the flavor while keeping the base ingredients the same.

Large Saucepan, Dutch Oven, or Crock Pot: For combining and cooking the ingredients. A crock pot can be used for slow cooking the chili, but for best results you will need to saute the vegetables first.

Measuring Cups and Spoons: For measuring the ingredients, including the chopped onion, celery, chili powder, dried oregano, and cumin.

Knife: For chopping the zucchini, green bell pepper, onion, celery, and garlic.

Cutting Board: Provides a stable surface for chopping the vegetables.

Can Opener: For opening the cans of stewed tomatoes, corn, kidney beans, and black beans.

Wooden Spoon or Spatula: For stirring the ingredients in the pot.

Colander: To drain and rinse the canned kidney beans and black beans.

Cornbread: Serve alongside the chili as a side dish. The slight sweetness of cornbread balances the heat and spices.

Sour Cream: A dollop on top of the chili adds creaminess and richness, offsetting the spiciness.

Avocado: Sliced or diced avocado can be added for creaminess and a fresh element that complements the chili's hearty ingredients.

Grated Cheddar Cheese: Sprinkle on top to add a sharp, rich flavor that enhances the overall taste of the chili.

Tortilla Chips: Serve as a crunchy side or topping for dipping.

Fresh Cilantro: A sprinkle of chopped cilantro adds a refreshing herbal note that cuts through the richness of the chili.

Lime Wedges: Squeezing fresh lime juice over the chili can enhance brightness and acidity.

Pickled Jalapenos: These can add an extra zesty kick, increasing the chili's heat and complexity.

Rice: Serve chili over a bed of rice for a more filling meal. The rice absorbs the chili's flavors and creates a hearty dish.

Stuffed Peppers: Use leftover chili to stuff bell peppers for a different twist.

Pasta: Mix the veggie chili with cooked pasta for a hearty casserole-style dish. The pasta provides additional substance and absorbs the chili's delicious flavors.

Taco Shells: Use the chili as a taco filling. The combination of the hearty chili and the crunchy taco shell makes for a fun, handheld meal.

Fried Egg: Top a bowl of chili with a fried egg for a rich addition.

Quinoa: Serve with a side of quinoa for added protein and a nutty flavor that pairs well with the spices in the chili.

Wine Pairings
Tempranillo: This Spanish red brings fruity richness and balanced acidity, pairing well with the earthy beans and hearty veggies in the chili. Go for one with cherry and plum notes.

Sauvignon Blanc: A crisp and zesty white matches well with chili and its spices. Look for one that has bright citrus and grassy notes.

Malbec: A fruit-forward Malbec is a great option here. Its deep berry flavors and soft tannins can hold their own against the spiciness in chili without overshadowing it.

Other Alcohol Pairings
Irish Red Ale: This toasty and mildly floral beer works for chili by matching its robustness while also showing a bit of sweetness from the malts.

Plum Brandy: A flavorful brut cordial - plum brandy offers a subtle fruitiness that complements the beans and spices in the chili quite nicely.

Spicy Margarita: An ultra-refreshing drink that brings out the intensity of your chili.

Non-Alcoholic Pairings
Virgin Mojito: This refreshing combo of lime and mint goes well with smoky spices in the chili.

Ginger Beer: Its spice and richness can echo the warmth of chili. Go for a bold option that highlights real ginger flavor.

Lemonade: The tartness in lemonade blends nicely with the richness of the chili's flavors. It can also take away a little of the heat if you've kicked things up a notch with extra chili powder or spicy peppers.