This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Butternut Vegetarian Chili
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- #63132
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 tablespoon olive oil
3 pounds butternut squash, peeled and cut into 1" cubes
2 medium onions, diced
2 stalks celery, thinly sliced
2 cloves garlic, minced
1 can (28 ounce size) diced tomatoes in puree
1 package (10 ounce size) frozen corn, unthawed
1 cup vegetable broth
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 can (16 ounce size) black beans, drained and rinsed
1/2 cup Monterey jack cheese, optional
sour cream, optional
directions
Heat the oil in a large pot, add first 11 ingredients and cook on low heat (bubbling) 45 minutes.
Add black beans and continue to cook for one hour.
Sprinkle with cheese or top with a dollop of sour cream.
added by
kelly123
nutrition data
240 calories, 6 grams fat, 42 grams carbohydrates, 9 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
April 14, 2011
This is delicious. My husband loves it. I make a big batch of it and freeze in 2 cup portions for him to take to work, he loves it so much. I have found I can throw it all in together- the beans with everything else- and let it cook about an hour, and it comes out fine. I usually cut the salt and chili pepper amounts in half. Still wonderfully flavorful.
November 7, 2009
This is a great recipe; I just added about 2 tablespoons of liquid smoke and some brown sugar because I like a BBQ flavor. Lite sour cream on top was perfect.