Skip the canned stuff and make your own cream of mushroom soup from scratch
Method: stovetop
Time: under 30 minutes
Easy Cream of Mushroom Soup
Cream of Portabella Soup
One spoonful of this creamy mushroom soup and you'll be ditching the canned version forever. Butter, garlic and sherry help make a savory bowl that's as quick as it is great.
Method: stovetop
Time: under 30 minutes
Cream Of Morel Mushroom Soup
Creamy without being too heavy, this is a great soup to have in your arsenal. Soak the mushrooms ahead of time and you'll have an elegant soup ready in no time.
Method: stovetop
Time: 2-5 hours
Cream of Chanterelle Mushroom Soup
Ditch the canned cream of mushroom, this soup is miles above. Chopped chanterelle mushrooms and Madeira wine add loads of flavor to a creamy, buttery broth.
Method: stovetop
Time: under 30 minutes
Mushroom Onion Soup
A hearty soup made with fresh mushrooms, onions, chicken broth, and rice.
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cream of Shiitake Mushroom Soup
Shiitake mushrooms have a more savory, umami flavor than the typical button mushrooms used in soups. With cream, white wine, and chicken stock, this mushroom soup...
Method: stovetop
Time: under 30 minutes
Slow Cooker Wild Rice And Mushroom Soup
This rich and hearty slow cooked soup is made with wild rice, fresh mushrooms, celery, carrots, onion soup mix, beef broth, and peas.
Method: crock pot
Time: over 5 hours
Five Mushroom Soup
Made with hazelnuts, mushrooms, oyster mushrooms, shiitake mushrooms, dry porcini mushrooms, dry morels, medium dry sherry or Madeira, cornstarch, chicken stock
Method: stovetop
Time: 1-2 hours
Fresh Mushroom And Green Onion Soup
Made with chives, green onions, butter, cayenne pepper, all-purpose flour, chicken stock, button mushrooms, salt and white pepper, sour cream
Method: stovetop
Time: 30-60 minutes
Exotic Mushroom Soup
Made with dried thyme, butter, onions, shallots, celery, carrot, assorted mushrooms, white wine, fresh thyme
Method: stovetop
Time: 1-2 hours
Bowdoin College's Hungarian Mushroom Soup
Made with vegetable stock or broth, butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper, fresh dill, flour
Method: stovetop
Time: 30-60 minutes
Mushroom & Parsley Soup
Made with salt and pepper, butter, mushrooms, olive oil, water, onion, milk, garlic, parsley
Method: stovetop
Time: under 30 minutes
Mushroom-Mint Soup
Made with garlic, butter, mushrooms, lemon juice, flour, chicken stock, light cream, heavy cream, fresh mint, dry sherry
Method: stovetop
Time: 30-60 minutes
Red Lobster's Wild Mushroom Soup
Made with shiitake mushrooms, button mushrooms, butter, all-purpose flour, garlic, tomatoes, yellow onions, fresh thyme, bay leaves, cayenne pepper
Method: stovetop
Time: 30-60 minutes
Shiitake Mushroom Seaweed Soup
Made with rice vinegar, soy sauce, dried medium shiitake mushrooms, water, wakame seaweed, onion, garlic, ginger, dulse seaweed, dry vegetable stock powder
Method: stovetop
Time: 30-60 minutes
Three-Mushroom Consomme
Made with water, fresh white mushrooms, fresh shiitake mushrooms, shallots, chicken broth, dry white wine, salt, ground pepper, egg whites, Madeira or dry sherry
Method: stovetop
Time: 2-5 hours
Slow Cooker Cream Of Portobello Mushroom Barley Soup
Made with evaporated skimmed milk, white pepper, garlic powder, portobello mushrooms, onion, margarine, beef broth, dry sherry, barley, dried sage
Method: stovetop, crock pot
Time: over 5 hours
Creamy Golden Mushroom Soup
Made with herbs, broth, mushrooms, margarine, onions, button mushroom, all-purpose flour, milk, half-and-half or evaporated skim milk
Method: stovetop
Time: 30-60 minutes
Monastery Mushroom Soup
Made with salt and pepper, dried thyme, bouillon, celery, carrots, fresh mushrooms, onion, oil, water, bay leaf
Method: stovetop
Time: 1-2 hours
Thai Coconut Mushroom Soup
Made with vegetable oil, white and crimini mushrooms, onion, celery, carrot, vegetable broth, coconut milk, red bell pepper, fresh ginger root, dried basil
Method: stovetop
Time: under 30 minutes
American Club's Mushroom and Wild Rice Soup
Made with fresh thyme, cayenne pepper, mushrooms, wild rice, leek, vegetable oil, flour, salt
Method: stovetop
Time: 30-60 minutes
Cream of Mushroom Soup Mix
Made with dried milk powder, black pepper, dried mushrooms, dried onion, dried lemon rind, all-purpose flour, salt
Time: under 30 minutes
Mushroom Soup With Ham And Rice
Made with water, celery, onion, bay leaf, cream of mushroom soup, rice, salt, black pepper, mushrooms, butter or margarine
Method: stovetop
Time: 2-5 hours
Golden Chanterelle Mushroom Soup
Made with white mushrooms, leeks, celery, shallots, garlic, chicken stock, fresh thyme, salt and pepper, bay leaves
Method: stovetop
Time:
Cucumber Mushroom Soup
Made with fresh parsley, salt and pepper, chicken broth, cucumbers, mushrooms, green onions
Method: stovetop
Time: under 30 minutes
Bogey Country Club Smoked Gouda and Shiitake Mushroom Soup
Made with yellow onion, water, paste chicken base, smoked Gouda cheese, celery, flour, garlic, heavy cream, Madeira wine, fresh thyme
Method: stovetop
Time: under 30 minutes
Bartolotta's Lake Park Bistro Wild Mushroom Soup
Made with Madeira wine, butter, button mushrooms, porcini mushrooms, shiitake mushrooms, onion, potato, leeks, flour, dried thyme
Method: stovetop
Time: 30-60 minutes
Pumpkin-Portobello Mushroom Soup
Made with nutmeg, portobello mushrooms, onion, butter, flour, curry powder, chicken broth, pumpkin puree, sherry, honey
Method: stovetop
Time: under 30 minutes
Mushroom Dill Soup
Made with sour cream, salt and pepper, butter, onion, mushrooms, white wine, dill, soy sauce, paprika, chicken or vegetable stock
Method: stovetop
Time: under 30 minutes
Spicy Thai-Style Mushroom And Basmati Rice Soup
Made with brown basmati rice, water, coconut milk, chicken broth, orange zest, fish sauce, orange juice, Thai chile paste, Thai chile peppers, button...
Method: stovetop
Time: 1-2 hours
Chunky Chicken and Mushroom Chowder
Made with chicken breast, chicken broth, water, red potatoes, carrot, salt, black pepper, dried thyme, milk, heavy cream
Method: stovetop
Time: 30-60 minutes
Avocado And Mushroom Soup
Made with salt and white pepper, avocado, onion, fresh mushrooms, celery leaves, butter, flour, chicken broth, half and half
Method: stovetop
Time: under 30 minutes
Cream of Mushroom Soup (Low Carb Version)
Made with notStarch or cornstarch, heavy cream, mushrooms, butter, sage, thyme, white pepper, chicken bouillon, beef bouillon
Method: stovetop
Time: under 30 minutes
Fresh Mushroom Mustard Soup
Made with whipping cream, butter, fresh mushrooms, chicken stock, dry sherry, Dijon mustard, salt and freshly ground black pepper
Method: stovetop
Time: under 30 minutes
Tahini Mushroom Soup
Made with parsley or celery leaves, vegetable broth, rosemary leaves, sesame tahini, mushrooms, olive oil, salt, black pepper, garlic powder
Method: stovetop
Time: 30-60 minutes
Triple Mushroom Soup with Brie
Made with sherry, butter, shallots, shiitake mushrooms, button mushrooms, crimini mushrooms, salt, black pepper, flour, chicken broth
Method: stovetop
Time: under 30 minutes
Mushroom Bisque
Made with butter, onions, lemon juice, chicken broth, black pepper, light cream, heavy cream, flour, mushrooms, salt
Method: stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.