This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thai Coconut Mushroom Soup
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- #92226
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil
1 pound fresh sliced white and crimini mushrooms
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
3 cups vegetable broth
1 can lite coconut milk
1/3 cup diced red bell pepper
2 teaspoons finely grated fresh ginger root
1 teaspoon dried basil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon hot red pepper flakes (or to taste)
1/4 cup chopped fresh cilantro, optional
2 tablespoons sliced green onion
directions
In large deep non-stick saucepan, heat oil over medium-high heat. Saute mushrooms, onion, celery and carrot 3 to 5 minutes. Add vegetable broth; bring to boil and simmer, covered, 5 minutes.
Add coconut milk, red pepper, gingerroot, basil, cumin, salt and hot red pepper flakes; return to boil, simmer, covered, 10 minutes. Stir in cilantro just before serving. Sprinkle each serving with green onion.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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