The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cucumber Mushroom Soup
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- #62988
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups chicken broth
3 cucumbers
1/3 pound mushrooms, washed and thinly sliced
5 green onions, diced
salt and pepper
fresh parsley for garnish
directions
Bring broth to a boil in a large saucepan. Cut cucumbers in half lengthwise. Peel and seed cucumbers and then cut into 1/2-inch strips.
Cook cucumbers and mushrooms in broth for about 10 minutes, or just until cucumbers are crisp-tender.
Add green onions, salt, and pepper, cook for another minute or so and then pour soup into bowls. Garnish with a little fresh parsley.
added by
MarisolFranco
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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