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Cucumber Mushroom Soup
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- #62988
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups chicken broth
3 cucumbers
1/3 pound mushrooms, washed and thinly sliced
5 green onions, diced
salt and pepper
fresh parsley for garnish
directions
Bring broth to a boil in a large saucepan. Cut cucumbers in half lengthwise. Peel and seed cucumbers and then cut into 1/2-inch strips.
Cook cucumbers and mushrooms in broth for about 10 minutes, or just until cucumbers are crisp-tender.
Add green onions, salt, and pepper, cook for another minute or so and then pour soup into bowls. Garnish with a little fresh parsley.
added by
MarisolFranco
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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