Made with water, salt and pepper, butter, boneless chicken, onion, sweet corn, creamed corn, evaporated milk, potatoes, cornstarch
Method: stovetop
Time: under 30 minutes
Chicken Soup
Ah, the ever versatile chicken soup! Of course, we all know chicken soup is good for the soul and for healing a cold but did you know it dates back to before the Middle Ages? Variations of chicken soup exist all around the world as well.
The great thing about chicken soup is that you can make it a light broth or a rich and hearty meal by varying vegetables, spices, starches like pasta or rice, and the amount of chicken. Try a soothing chicken noodle or a country-style chowder
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Easy Chicken Corn Chowder
Greek Lemon-Rice Soup
Made with white pepper, chicken broth, white rice, eggs, lemon juice, salt
Method: stovetop
Time: under 30 minutes
East Indian Chicken Soup
Made with apple, green bell pepper, chicken, flour, curry, chicken stock, nutmeg, cloves, tomatoes, parsley
Method: stovetop
Time: 1-2 hours
Slow Cooker Chicken Broccoli Soup
Made with chicken breast, broccoli, scallions, celery, garlic, butter, chicken broth, water, mushrooms, cheddar cheese soup
Method: stovetop, crock pot
Time: over 5 hours
Chipotle Chicken Noodle Soup
Made with sugar, tomatoes, egg noodles, olive oil, yellow onion, garlic, chicken breast, water, chicken bouillon cubes, chipotle pepper
Method: stovetop
Time: 30-60 minutes
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Old World Cabbage Soup
Made with red potatoes, chicken, water, sweet yellow onion, salt, green cabbage, carrots
Method: stovetop
Time: 1-2 hours
Nasturtium Soup
Made with salt and pepper, fresh parsley, chicken stock, nasturtium flowers, nasturtium leaves, celery, onion
Method: stovetop
Time: under 30 minutes
Slow Cooker Chicken Florentine Soup
Made with instant rice, lemon juice, dried dill weed, boneless, skinless chicken breasts, chicken broth, frozen mixed Asian vegetables, spinach
Method: crock pot
Time: over 5 hours
Chicken And Lotus Seed Soup
Made with sugar, dry sherry, chicken breast, dried lotus seeds, Nami black mushrooms, celery, ham, Chinese parsley, chicken stock, fresh ginger root
Method: stovetop
Time: 1-2 hours
Chicken Mushroom Soup With Brussels Sprouts
Made with chicken broth, olive oil, butter, leek, celery, carrot, cremini mushrooms, herbes de Provence, celery salt, chicken tenders
Method: stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.