Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Chicken Mushroom Soup With Brussels Sprouts
- add review
- #112475
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 teaspoon olive oil
1/2 teaspoon unsalted butter
1/3 cup diced leek
1/3 cup diced celery
1/3 cup sliced carrot
4 ounces sliced cremini mushrooms
herbes de Provence
celery salt
2 chicken tenders (still frozen)
3 cups chicken broth (divided use)
6 Brussels sprouts, quartered lengthwise
freshly ground black pepper
directions
Heat oil and butter in a saucepan. Add leek, celery, carrot, mushrooms, herbs and celery salt. Cook for 4 minutes or until mushrooms wilt.
Add about 1/4 cup broth and arrange frozen tenders on top of the mushroom mixture. Cover, reduce heat and simmer about 10 minutes.
Remove tenders to a cutting board and set aside to rest.
Add remaining broth to the pan. Cut Brussels sprouts and add. Cut the cooked chicken and add. Season with pepper. Bring just to a boil. Reduce heat and simmer about 10 minutes.
Soup may rest at room temperature for up to 30 minutes, or refrigerate for up to 3 days. Reheat gently.
added by
Sniggle
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments