Slow Cooker Chicken Florentine Soup

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#102800

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound boneless, skinless chicken breasts, cut into tiny pieces
8 cups chicken broth (can be made from bouillon)
1 package (16 ounce size) frozen mixed Asian vegetables
1 can (16 ounce size) spinach
1/2 teaspoon dried dill weed
1 tablespoon lemon juice (bottled is fine)
1 cup instant rice

directions

Spray crock pot with nonfat cooking spray.

In crock pot mix together the chicken, broth, vegetables, spinach, dill weed, and lemon juice. Cover and cook on high for 5 hours. Stir in the instant rice. Cover and cook for 1 1/2 hour on high. Serve hot.

added by

GRIFFIN

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

180 calories, 2 grams fat, 17 grams carbohydrates, 22 grams protein per serving. This recipe is low in fat.

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