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Slow Cooker Chicken Florentine Soup
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- #102800
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound boneless, skinless chicken breasts, cut into tiny pieces
8 cups chicken broth (can be made from bouillon)
1 package (16 ounce size) frozen mixed Asian vegetables
1 can (16 ounce size) spinach
1/2 teaspoon dried dill weed
1 tablespoon lemon juice (bottled is fine)
1 cup instant rice
directions
Spray crock pot with nonfat cooking spray.
In crock pot mix together the chicken, broth, vegetables, spinach, dill weed, and lemon juice. Cover and cook on high for 5 hours. Stir in the instant rice. Cover and cook for 1 1/2 hour on high. Serve hot.
added by
GRIFFIN
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
180 calories, 2 grams fat, 17 grams carbohydrates, 22 grams protein per serving. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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