If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Chicken Broccoli Soup
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- #90857
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds chicken breast, boneless, cut into bite-sized pieces
2 cups broccoli, finely chopped
1 bunch scallions, chopped
4 ribs celery, diced
1 clove garlic, minced
1/2 cup butter
1 3/4 cup chicken broth
1 3/4 cup water
1 can (4 ounce size) mushrooms, plus juice (stems and pieces okay)
1 can (10 ounce size) cheddar cheese soup
1/2 cup heavy cream
salt and pepper, to taste
OPTIONAL GARNISH
sour cream
crushed red pepper
directions
Saute the scallions, celery and garlic in butter just until al dente, add the fresh chicken and cook just until it begins to turn.
If you are using frozen broccoli, defrost in the microwave first.
Place chicken and the rest of the ingredients in slow cooker. Stir to mix
Cook on low for 5-6 hours. Garnish with sour cream and crushed red pepper if desired.
added by
lannie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
456 calories, 29 grams fat, 8 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more crock pot soup recipes
reviews & comments
September 2, 2013
This is a very delicious soup. I used fresh broccoli and wasn't sure if I was supposed to cook that first so I did steam it and added it to the crock pot.