Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Nasturtium Soup
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- #101171
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart chicken stock
8 nasturtium flowers, chopped
8 nasturtium leaves, chopped
1/2 cup chopped celery
1 1/2 tablespoon chopped onion
1 sprig fresh parsley
salt and pepper, to taste
directions
Combine all ingredients and bring to a boil, stirring constantly. Turn down heat and simmer 6-8 minutes.
Strain and serve immediately.
added by
superchefster
nutrition data
Nutritional data has not been calculated yet.
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