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Nasturtium Soup
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- #101171
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart chicken stock
8 nasturtium flowers, chopped
8 nasturtium leaves, chopped
1/2 cup chopped celery
1 1/2 tablespoon chopped onion
1 sprig fresh parsley
salt and pepper, to taste
directions
Combine all ingredients and bring to a boil, stirring constantly. Turn down heat and simmer 6-8 minutes.
Strain and serve immediately.
added by
superchefster
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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