Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old World Cabbage Soup
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- #98877
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 whole stewing chicken
3 quarts water
1 small sweet yellow onion, chopped
2 teaspoons salt
1 medium head green cabbage, shredded
3 large carrots, thinly sliced
2 large red potatoes, peeled and cubed
directions
Place chicken in a large soup pot and cover with water. Add chopped onion and salt. Bring to a boil, reduce heat and simmer until chicken falls off the bone. Let cool and skim fat from surface.
Remove chicken from broth, cut into bite-size pieces and discard bones. Strain broth through a cheesecloth.
Return broth and chicken to soup pot and add vegetables. Cover and simmer for 30 to 40 minutes or until vegetables are tender. Season to taste.
added by
b011381
nutrition data
Nutritional data has not been calculated yet.
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