Made with black-eyed peas, black beans, green split peas, red kidney beans, pearl barley, pinto beans, great northern beans, navy beans, lentils, yellow split peas
Time: under 30 minutes
Bean Soups

Bean soups are so hearty and satisfying. They make great first course servings or main dish entrees. Many different beans can be used in bean soup like black beans, lima, navy, pinto, white, kidney, and mixed blends of beans.
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Nine Bean Soup In A Jar
Lebanese Lentil Soup
Made with lemon, fresh cilantro or parsley, lemon juice, lentils, water, salt, olive oil, red onions, black pepper, orzo or acini pepe pasta
Method: stovetop
Time: 1-2 hours
Slow Cooker Spicy Black And Red Bean Soup
Made with Italian-style stewed tomatoes, vegetable oil, onion, carrots, garlic, vegetable broth, sugar, frozen corn, kidney beans, black beans
Method: stovetop, crock pot
Time: over 5 hours
Black Bean Bisque With Crab
Made with chicken broth, crabmeat, black bean dip, brandy, sour cream, fresh chives
Method: microwave, stovetop
Time: under 30 minutes
Tuscan White Bean Soup with Spring Vegetables
Made with leeks, garlic, carrots, button mushrooms, herbs de Provence, fresh basil, artichoke hearts, frozen peas, diced tomatoes, cannellini beans
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pressure Cooker Lentil Soup With Fennel And Sun-Dried Tomato
Made with fennel seed, black pepper, sea salt, olive oil, onions, garlic, lentils, sun-dried tomatoes, fennel bulb, water
Method: pressure cooker
Time: 1-2 hours
Black Eyed Pea Jambalaya
Made with sausage, yellow onion, salt, cayenne pepper, garlic, bay leaves, fresh thyme, parsley, black eyed peas, chicken stock
Method: stovetop
Time: 2-5 hours
Quick Start Black-Eyed Pea Soup
Made with salt and freshly ground pepper, Greek seasoning, water, black eyed peas, onion, garlic, olive oil, smoked ham, tomatoes and chiles
Method: stovetop
Time: under 30 minutes
Black Bean Soup with Garlic and Summer Savory
Made with olive oil, vegetable oil, onion, jalapeno pepper, garlic, summer savory, black beans, water, chicken stock, lime
Method: stovetop
Time: 30-60 minutes
Greens, White Bean And Barley Soup
Made with onions, garlic, mushrooms, vegetable stock, barley, great northern beans, bay leaves, sugar, dried thyme, collard greens
Method: stovetop
Time: under 30 minutes
Turkish Red Lentil Soup
Made with ground red pepper, butter, onions, carrot, red lentils, tomato paste, paprika, chicken stock or water, milk, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Hearty Bean And Pasta Stew
Made with onion, green bell pepper, fresh basil, dried basil, Worcestershire sauce, garlic, kidney beans, garbanzo beans, chicken broth
Method: stovetop
Time: under 30 minutes
Slow Cooker German Lentil Soup
Made with chicken stock, bay leaf, carrots, celery, onion, ham, Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce
Method: crock pot
Time: over 5 hours
Moroccan Ramadan Soup
Made with celery, crushed tomatoes in juice, chicken stock, garbanzo beans, lentils, black pepper, ground cinnamon, cumin, turmeric, vermicelli
Method: stovetop
Time: 1-2 hours
Cream Of Split Pea Soup
Made with dried split peas, water, pork, onion, fat, flour, salt, black pepper, milk
Method: stovetop
Time: over 5 hours
Bean And Ham Soup
Made with salt and pepper, fresh parsley, white beans, water, ham shanks or leftover ham pieces, onions, carrots, celery, garlic, Tabasco sauce
Method: stovetop
Time: over 5 hours
White Bean Soup (Fasolia Soupa)
Made with black pepper, salt, olive oil, white beans, water, tomatoes, celery, onion, parsley, carrots
Method: stovetop
Time: over 5 hours
Stone Soup
Made with Great Northern beans, water, ham bone, smoked sausage, carrots, celery, bay leaf, cilantro, parsley
Method: stovetop
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

























