Made with water, dry lentils, carrots, onion, cooked ham or Canadian-style bacon, garlic, fresh basil, fresh thyme, black pepper, chicken or vegetable broth
Method: crock pot
Time: over 5 hours
Bean Soups

Bean soups are so hearty and satisfying. They make great first course servings or main dish entrees. Many different beans can be used in bean soup like black beans, lima, navy, pinto, white, kidney, and mixed blends of beans.
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Slow Cooker Lentil Tortellini Soup
Black Bean Soup with Garlic and Summer Savory
Made with olive oil, vegetable oil, onion, jalapeno pepper, garlic, summer savory, black beans, water, chicken stock, lime
Method: stovetop
Time: 30-60 minutes
Slow Cooker Split Pea And Parsnip Soup
Made with olive oil, yellow split peas, black pepper, parsnips, tomatoes, vegetable stock, nutmeg, cinnamon, thyme, ham
Method: crock pot, stovetop
Time: over 5 hours
Black Bean Bisque With Crab
Made with chicken broth, crabmeat, black bean dip, brandy, sour cream, fresh chives
Method: microwave, stovetop
Time: under 30 minutes
Slow Cooker Ribolitta (Tuscan Bean Soup)
Made with leek, onion, carrot, celery, zucchinis, savoy cabbage, garlic, potatoes, vegetable stock, chopped tomatoes
Method: crock pot
Time: over 5 hours
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Tuscan White Bean Soup with Spring Vegetables
Made with leeks, garlic, carrots, button mushrooms, herbs de Provence, fresh basil, artichoke hearts, frozen peas, diced tomatoes, cannellini beans
Method: stovetop
Time: under 30 minutes
Garbanzo Bean Soup
Made with garbanzo beans, water, olive oil, onion, garlic, salt, black pepper, oregano, bay leaves, tomato sauce
Method: stovetop
Time: over 5 hours
Black Bean Tortilla Soup
Made with dried ancho chiles, garlic, roma tomato, onion, chicken stock, olive oil, corn tortillas, oil, cilantro, queso fresco
Method: stovetop, oven
Time: 2-5 hours
Riso Con Fagioli (Rice And Bean Soup)
Made with black pepper, rice, water, tomato paste, Great Northern beans, olive oil, red onion, garlic, fresh rosemary, prosciutto
Method: stovetop
Time: 1-2 hours
Country-Style Hardy Split Pea Soup
Made with salt, pepper, garlic powder, chicken broth, split peas, onions, carrots, paprika, bacon
Method: stovetop
Time: 1-2 hours
White Bean Soup (Fasolia Soupa)
Made with black pepper, salt, olive oil, white beans, water, tomatoes, celery, onion, parsley, carrots
Method: stovetop
Time: over 5 hours
Split Pea And Ham Bone Soup
Made with oil, onion, ham bone with meat pieces, water, split peas, barley, celery, carrots, dried thyme
Method: stovetop
Time: 2-5 hours
Slow Cooker Lentil Vegetable Soup
Made with tomato paste, tomatoes, salt, water, carrots, potatoes, lentils, onion, celery, bay leaves
Method: crock pot
Time: over 5 hours
Slow Cooker Lentil Rice Soup
Made with bay leaf, dry lentils, brown rice, carrots, celery, onion, water, chicken broth, garlic powder, dried oregano
Method: crock pot
Time: over 5 hours
Split Pea Soup With Green Herbs
Made with split peas, chicken stock or broth, parsley, lemon juice, leek, nutmeg, sugar, thyme, marjoram, spinach
Method: stovetop
Time: 1-2 hours
Split Pea And Ham Soup With Spaghetti
Made with salt and pepper, ham bone, dry split peas, garlic, butter, olive oil, water, bay leaves, carrots, spaghetti
Method: stovetop
Time: 2-5 hours
Pressure Cooker Lentil Soup With Fennel And Sun-Dried Tomato
Made with fennel seed, black pepper, sea salt, olive oil, onions, garlic, lentils, sun-dried tomatoes, fennel bulb, water
Method: pressure cooker
Time: 1-2 hours
Spicy Slow Cooker Mixed Bean Soup
Made with mixed beans, sweet corn, onions, carrots, celery, garlic, whole plum tomatoes, bay leaves, cumin, sage
Method: crock pot, stovetop
Time: over 5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

























