Slow Cooker Lentil Rice Soup

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#103655

serves/makes:

ready in:
over 5 hrs

ingredients

2 cups dry lentils
2 cups uncooked brown rice
1 cup peeled and chopped carrots
1/2 cup chopped celery
1/2 onion, chopped
8 cups water
1 can (15 ounce size) chicken broth
1 teaspoon garlic powder
1 teaspoon dried oregano
1 bay leaf
1 cup sliced mushrooms
salt and black pepper, to taste

directions

Combine the lentils, rice, carrots, celery, onion, water, broth, garlic powder, oregano, and bay leaf in the crock pot. Stir well.

Cover the crock pot and cook on low heat for 6 hours. Add the sliced mushrooms and stir well. Cook on low for 1 more hour or until the lentils are tender and the mushrooms and other vegetables are cooked.

Remove the bay leaf before serving. Season to taste with salt and pepper.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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