Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
White Bean Soup (Fasolia Soupa)
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- #88996
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound white beans
8 cups cold water
1 cup canned or fresh tomatoes
1/2 cup chopped celery
2 cups finely chopped onion
2 sprigs chopped parsley
3 small, diced carrots
1/2 cup olive oil
1 1/2 teaspoon salt
black pepper
directions
Wash the beans and soak overnight in water.
In the morning, drain off the water, put in a saucepan with cold water. Bring to a boil, reduce heat and allow to simmer for 1 hour.
Add remaining ingredients and cook gently for about an hour or until the beans and vegetables are tender.
added by
bettyboop
nutrition data
460 calories, 19 grams fat, 57 grams carbohydrates, 19 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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