This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Split Pea And Ham Bone Soup
- add review
- #89521
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup bacon drippings
OR
2 tablespoons butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons cooking oil
1 cup chopped onion
1 ham bone with meat pieces
8 cups water
1 package (1 pound size) split peas, rinsed in warm water and drained
3 tablespoons barley
1 1/2 cup chopped celery
1 cup chopped carrots
1/2 teaspoon dried thyme leaves
1 tablespoon soy sauce
1 medium potato, optional, more as desired
1 can (16 ounce size) diced tomatoes, juice and all
salt and pepper, to taste
directions
Place bacon drippings in a large soup kettle and allow to get hot. Add onions, saute until soft.
Add ham bone, water, peas, barley, celery, carrots, thyme and soy sauce. Bring to a boil, reduce to simmer and cook for 2 hours, stirring occasionally. If soup should be too watery at this point, peel and shred potatoes as desired and add to pot.
Add tomatoes, and salt and pepper to taste. Cook for 1 hour or more.
Remove ham bone and meat. Cut up meat left on bone and add to soup with extra scraps you may have. Adjust seasonings to taste and serve.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments