This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Split Pea Soup With Green Herbs
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- #105459
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound green or yellow split peas
2 quarts chicken stock or broth, may use bouillon or canned broth
1 large leek, chopped
1 tablespoon lemon juice
1 pinch nutmeg
1 tablespoon sugar
1/8 teaspoon thyme
1/8 teaspoon marjoram
5 ounces spinach, washed and chopped, or frozen
3 tablespoons parsley sprigs, chopped
salt, to taste
black pepper, to taste
directions
Combine split peas, chicken stock, leeks, lemon juice, sugar and spices. Cook slowly until peas are soft, 45 to 60 minutes. Whisk or blend peas until pureed.
Ten minutes before serving add parsley and spinach. Adjust consistency, season to taste with salt and pepper, enjoy!
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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