A baked pasta dish made with cooked turkey or chicken (great for using up leftovers), ham, olives, and cheese in a cream soup sauce.
Method: stovetop, oven
Time: 30-60 minutes
Pasta With Turkey
Pasta with turkey usually comes to mind the day after Thanksgiving, but it's not only a great combination for leftovers! Ground turkey, smoked turkey, turkey deli meat, are all delicious and easy compliments to pasta. Recipes include pasta casseroles, noodles like spaghetti or linguine, and of course the classic Turkey Tetrazzini!
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Tetrazzini-Style Macaroni Casserole
Baked Rigatoni And Meatballs
Baked rigatoni and meatballs is a classic Italian dish. This version is made with ground turkey meatballs instead of beef.
Method: stovetop, oven
Time: 1-2 hours
Ground Turkey Vegetable Lasagna
A great way to "lighten up" your lasagna is to use ground turkey in place of sausage or beef and add lots of veggies. This recipe fits the bill perfectly!
Method: stovetop, oven
Time: 1-2 hours
Turkey Lasagna With Cranberries
A great way to use up leftover holiday turkey! And, even though it is rich tasting and filling, this recipe is lower in calories and fat than other lasagna recipes.
Method: stovetop, oven
Time: 30-60 minutes
Turkey Tetrazzini Casserole
Made with cayenne pepper, cream cheese, cream of mushroom soup, milk, linguine pasta, bacon, cooked turkey, mushrooms, pimientos, black pepper
Method: oven, stovetop, microwave
Time: 1-2 hours
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Traditional Turkey Tetrazzini
Made with cooked turkey, fresh parsley, spaghetti pasta, butter, mushrooms, flour, chicken broth, half and half, salt and pepper, dry sherry
Method: stovetop, oven
Time: 30-60 minutes
Smoked Turkey Fettucine
Made with fresh chives, butter, shallot, peppercorns, white wine, whipping cream, ground nutmeg, salt, fettuccine pasta, smoked turkey breast
Method: stovetop
Time: under 30 minutes
Leftover Turkey Spaghetti
Repurpose leftover turkey into a tasty spaghetti dish that's simple yet satisfying. A delicious way to use up holiday extras.
Method: stovetop
Time: under 30 minutes
Turkey and Ham Tettrazzini
Made with Parmesan cheese, ripe olives, green bell pepper, smoked ham, spaghetti noodles, cream of mushroom soup, cream of chicken soup, milk, white wine, turkey or chicken
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Turkey Tetrazzini
Made with spaghetti or macaroni pasta, Parmesan cheese, cooked, diced turkey, onion, white wine, chicken broth, cream of mushroom soup, almonds, mushroom
Method: crock pot
Time: over 5 hours
Cheesy Turkey Tetrazzini
Made with salt, pimientos, butter, fresh mushrooms, spaghetti, turkey, chicken broth, onion, cream of mushroom soup, cream of chicken soup
Method: oven, stovetop
Time: 1-2 hours
Turkey Rigatoni
Made with basil, rigatoni pasta, olive oil, onion, garlic, ground turkey, salt, black pepper, tomato sauce, pitted black olives
Method: oven, stovetop
Time: 30-60 minutes
Afghan Noodles
Made with black pepper, egg noodles, nonfat yogurt, chili powder, lemon juice, fresh mint, vegetable oil, onion, ground turkey, salt
Method: stovetop
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.