Smoked Turkey Fettucine

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#31078

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 tablespoon butter
1 tablespoon shallot, minced
1 teaspoon black peppercorns, crushed
1/4 cup dry white wine
3/4 cup whipping cream
1/8 teaspoon ground nutmeg
salt
4 ounces fettuccine pasta
4 ounces smoked turkey breast, julienned
1 tablespoon fresh chives, chopped
parmesan cheese, grated

directions

Melt butter in medium skillet over medium heat. Add shallot and peppercorns and saute for 20 seconds. Add wine and boil until almost no liquid remains in skillet, about 4 minutes. Add cream and nutmeg and boil until reduced to sauce consistency, about 5 minutes. Season sauce with salt.

Cook pasta in a large pot of boiling water until al dente; drain. Transfer to bowl. Add sauce and turkey to pasta and toss thoroughly. Sprinkle with chives and parmesan.

added by

supersalad

nutrition data

654 calories, 40 grams fat, 51 grams carbohydrates, 20 grams protein per serving.

reviews & comments

Yummmers REVIEW:
November 20, 2012

Great, doubled the pasta to stretch to feed more people. Really tasty!

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