Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Leftover Turkey Spaghetti
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- #73730
Repurpose leftover turkey into a tasty spaghetti dish that's simple yet satisfying. A delicious way to use up holiday extras.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces spaghetti or other pasta
1 can (10 ounce size) cream of chicken soup
1/2 cup milk
3/4 cup freshly grated Cheddar cheese
2 cups leftover cooked, diced turkey
salt and pepper, to taste
directions
Bring a large pot of water to a boil over high heat. Add the spaghetti and cook until al dente. Drain the pasta well and return it to the pot.
Add the cream of chicken soup, milk, grated cheese, and cooked turkey. Mix well. Cook, stirring occasionally until the cheese melts. Season to taste with salt and pepper. Serve the leftover turkey spaghetti hot.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more leftover turkey recipes
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