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Leftover Turkey Spaghetti
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Repurpose leftover turkey into a tasty spaghetti dish that's simple yet satisfying. A delicious way to use up holiday extras.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces spaghetti or other pasta
1 can (10 ounce size) cream of chicken soup
1/2 cup milk
3/4 cup freshly grated Cheddar cheese
2 cups leftover cooked, diced turkey
salt and pepper, to taste
directions
Bring a large pot of water to a boil over high heat. Add the spaghetti and cook until al dente. Drain the pasta well and return it to the pot.
Add the cream of chicken soup, milk, grated cheese, and cooked turkey. Mix well. Cook, stirring occasionally until the cheese melts. Season to taste with salt and pepper. Serve the leftover turkey spaghetti hot.
nutrition data
Nutritional data has not been calculated yet.
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