French-Style Chicken

Chicken breasts coated in an olive oil and dijon blend and coated with breadcrumbs yield a recipe you'll want to add to your repertoire.

Method:   oven
Time:   under 30 minutes

Thomas Jefferson (and his personal chef) were quite instrumental in helping to bring French cuisine to America. This recipe for chicken fricassee is classic French...

Method:   stovetop
Time:   1-2 hours

Tender chicken is slathered in mustard and then breaded in a Parmesan-breadcrumb crust before frying in a mixture of butter and oil.

Method:   stovetop
Time:   under 30 minutes

If you're cooking to impress, a classic French dish like Coq au Vin is an impeccable choice. A recipe like this takes some time, but hey, that's what it takes to do it right.

Method:   stovetop
Time:   1-2 hours

Made with chicken stock, bacon, chicken, pearl onions, cremini or baby portabella mushrooms, garlic, salt, black pepper, thyme, bay leaf

Method:   crock pot, stovetop
Time:   over 5 hours

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Made with fresh parsley, sugar, half and half, flour, chicken thighs, egg, Dijon mustard, bread crumbs

Method:   oven
Time:   30-60 minutes

A classic recipe made with chicken that is filled with ham and Swiss cheese.

Method:   stovetop, oven
Time:   1-2 hours

Made with cream of chicken soup, boneless, skinless chicken breast halves, butter, bread crumbs, deli ham, Creole seasoning, pepper jack cheese

Method:   crock pot, stovetop
Time:   2-5 hours

Made with noodles, cream of mushroom soup, Swiss cheese, skinless boneless chicken thighs, oil, butter, ham

Method:   stovetop
Time:   30-60 minutes

Made with stuffing mix, lemon juice, chicken breast halves, frozen broccoli, Cheddar cheese, condensed cream of chicken soup, mayonnaise

Method:   oven
Time:   under 30 minutes

Made with parsley, heavy cream, dry white wine, Dijon mustard, boneless skinless chicken breast halves, butter, onions, mushrooms, garlic, artichoke hearts

Method:   stovetop
Time:   under 30 minutes

Made with water, flour, stewing chicken, salt, paprika, onions, celery, carrots, bay leaf, chicken broth

Method:   crock pot
Time:   over 5 hours

Made with ham, puff pastry, boneless, skinless chicken breast halves, Swiss cheese

Method:   oven, stovetop
Time:   30-60 minutes

Made with butter, bread crumbs, cream of mushroom soup, chicken with rice soup, mayonnaise or Miracle Whip, cooked chicken breast, Velveeta cheese, orzo pasta, frozen...

Method:   oven
Time:   30-60 minutes

Made with brown mustard, butter, Swiss cheese, boneless skinless chicken breast, ham or Canadian bacon

Method:   oven
Time:   under 30 minutes

Made with cream of mushroom soup, Parmesan cheese, chicken broth, whole chicken breasts, ham, Swiss cheese, flour, salt and pepper, mushrooms

Method:   crock pot
Time:   over 5 hours

Made with dried tarragon, dried thyme, dried rosemary, boneless chicken breast halves, butter or margarine, onion, white wine, whipping cream, Dijon mustard

Method:   stovetop
Time:   under 30 minutes

Made with pork rinds, broccoli, boneless, skinless chicken breast halves, butter, cream of chicken soup, mayonnaise, heavy cream, Dijon mustard, black pepper, Swiss cheese

Method:   oven, stovetop
Time:   30-60 minutes

Made with mashed potatoes or noodles, sour cream, skinless, boneless chicken thighs, all-purpose flour, dried marjoram, buttermilk, apples, onions...

Method:   stovetop
Time:   under 30 minutes

Made with paprika, black pepper, chicken breasts, lemon juice, Dijon mustard, dried basil, garlic salt

Method:   microwave
Time:   under 30 minutes

Made with water, boneless, skinless chicken breast halves, olive oil, oyster, shiitake, cremini and/or button mushrooms, Dijon mustard, black pepper, salt, flour, white...

Method:   stovetop
Time:   under 30 minutes

Made with salt, onion powder, egg, milk, chicken tenders, bread crumbs, Swiss cheese, ham, cream of chicken soup

Method:   oven, stovetop
Time:   30-60 minutes

Made with flour, paprika, chicken, cream of mushroom soup, milk, onion, dried marjoram

Method:   stovetop, oven
Time:   1-2 hours

Made with black pepper, salt, butter, Dijon mustard, pecans, skinless, boneless chicken breast halves, vegetable oil, sour cream

Method:   stovetop
Time:   under 30 minutes

Made with butter, chicken breast halves, honey Dijon mustard, salt and coarsely ground black pepper, baby spinach, fresh spinach

Method:   crock pot
Time:   over 5 hours

Made with egg, bread crumbs, flour, boneless skinless chicken breast halves, fat-free ham, reduced-fat Swiss cheese

Method:   oven
Time:   30-60 minutes

Made with chicken thighs, salt, black pepper, white wine, yellow onion, garlic, green bell pepper, red bell pepper, carrot, celery

Method:   stovetop
Time:   30-60 minutes