Chicken Thighs Cordon Bleu

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#61

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/2 pound skinless boneless chicken thighs
1 tablespoon oil
1 tablespoon butter
4 ounces fully cooked ham, sliced-thin
2 ounces Swiss cheese, sliced thin
1 can cream of mushroom soup
hot cooked chicken flavored noodles

directions

In large skillet over medium heat, saute chicken in oil and butter, turning once, about 5 minutes or until opaque. Remove from skillet.

Top each thigh with a slice of ham, then cheese cut to fit; set aside. Stir soup into pan drippings until smooth. Return chicken to skillet, cheese-side up.

Cover; simmer 20 minutes or until meat is fork tender (cheese melts down into sauce). Serve with noodles; spoon sauce over all.

added by

bobmar123

nutrition data

Nutritional data has not been calculated yet.

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