6 boneless, skinless chicken breast halves
3 tablespoons butter
1/2 cup seasoned bread crumbs
6 slices thinly sliced deli ham
1 teaspoon Creole seasoning (optional)
6 slices pepper jack cheese
1 can (10.5 ounce size) cream of chicken soup
Place the chicken breasts between pieces of waxed paper on a work surface. Pound flat with a meat mallet or rolling pin.
Dredge the chicken in the bread crumbs, coating both sides.
Melt the butter in a skillet over medium-high heat. Add the chicken and cook, turning to brown on each side.
Place the browned chicken on a work surface. Place one piece of ham on each and fold the chicken in half to cover the ham (you can secure them with a toothpick if needed).
Add the chicken rolls to the crock pot. Sprinkle them with the Creole seasoning. Cover the crock pot and cook on low heat for 4 hours. Place a slice of the cheese on each chicken roll. Evenly pour the soup over the top. Cover the crock pot and cook for 30-60 minutes longer or until the chicken is cooked through and the cheese is melted.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments