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Chicken Dijonnaise
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- #35538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 boneless chicken breast halves, flattened to even thickness
3 tablespoons butter or margarine
1/4 cup chopped onion
1/2 cup dry white wine
2 tablespoons Dijon mustard
1 1/2 cup whipping cream
1 pinch dried rosemary, crushed
1 pinch dried thyme, crushed
1 pinch dried tarragon, crushed
directions
Saute chicken in 2 tablespoons butter until cooked on both sides. Remove from pan and keep warm.
Melt remaining butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half.
Add whipping cream and simmer until sauce is thick enough to coat spoon.
Strain, then add rosemary, thyme and tarragon. Pour over chicken breasts.
added by
rfrmarybeth
nutrition data
957 calories, 85 grams fat, 8 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
March 28, 2011
This is a great dish, easy and tastes great.