This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Dijonnaise
- add review
- #35538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 boneless chicken breast halves, flattened to even thickness
3 tablespoons butter or margarine
1/4 cup chopped onion
1/2 cup dry white wine
2 tablespoons Dijon mustard
1 1/2 cup whipping cream
1 pinch dried rosemary, crushed
1 pinch dried thyme, crushed
1 pinch dried tarragon, crushed
directions
Saute chicken in 2 tablespoons butter until cooked on both sides. Remove from pan and keep warm.
Melt remaining butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half.
Add whipping cream and simmer until sauce is thick enough to coat spoon.
Strain, then add rosemary, thyme and tarragon. Pour over chicken breasts.
added by
rfrmarybeth
nutrition data
957 calories, 85 grams fat, 8 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 28, 2011
This is a great dish, easy and tastes great.