Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Dijon Chicken with Artichokes
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- #9372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless skinless chicken breast halves
2 tablespoons butter
1/2 cup onions, thinly sliced
1 cup fresh mushrooms, sliced
2 cloves garlic, minced
6 ounces artichoke hearts, marinaded
2 tablespoons Dijon mustard
1 cup dry white wine
1/2 cup heavy cream
2 tablespoons fresh parsley, chopped
directions
In a saute pan, brown the chicken breasts in butter. Remove from pan and keep warm. Add onion, mushrooms and garlic and saute lightly.
Add artichoke hearts and mustard. Add wine; allow to simmer until reduced by half. Stir in cream. Return chicken to saute pan, cook 5 to 10 more minutes or until no longer pink in the middle. Check for doneness.
Remove chicken to serving dish. Pour sauce over and sprinkle with parsley.
added by
jenifersrecipes
nutrition data
365 calories, 19 grams fat, 10 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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