This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dijon Chicken with Artichokes
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- #9372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless skinless chicken breast halves
2 tablespoons butter
1/2 cup onions, thinly sliced
1 cup fresh mushrooms, sliced
2 cloves garlic, minced
6 ounces artichoke hearts, marinaded
2 tablespoons Dijon mustard
1 cup dry white wine
1/2 cup heavy cream
2 tablespoons fresh parsley, chopped
directions
In a saute pan, brown the chicken breasts in butter. Remove from pan and keep warm. Add onion, mushrooms and garlic and saute lightly.
Add artichoke hearts and mustard. Add wine; allow to simmer until reduced by half. Stir in cream. Return chicken to saute pan, cook 5 to 10 more minutes or until no longer pink in the middle. Check for doneness.
Remove chicken to serving dish. Pour sauce over and sprinkle with parsley.
added by
jenifersrecipes
nutrition data
365 calories, 19 grams fat, 10 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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