Dijon Chicken with Artichokes

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#9372

serves/makes:

ready in:
under 30 minutes

ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
1/2 cup onions, thinly sliced
1 cup fresh mushrooms, sliced
2 cloves garlic, minced
6 ounces artichoke hearts, marinaded
2 tablespoons Dijon mustard
1 cup dry white wine
1/2 cup heavy cream
2 tablespoons fresh parsley, chopped

directions

In a saute pan, brown the chicken breasts in butter. Remove from pan and keep warm. Add onion, mushrooms and garlic and saute lightly.

Add artichoke hearts and mustard. Add wine; allow to simmer until reduced by half. Stir in cream. Return chicken to saute pan, cook 5 to 10 more minutes or until no longer pink in the middle. Check for doneness.

Remove chicken to serving dish. Pour sauce over and sprinkle with parsley.

added by

jenifersrecipes

nutrition data

365 calories, 19 grams fat, 10 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.

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