Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Almond Dijon Baked Chicken
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- #18343
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless skinless chicken breast fillets
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1/2 cup almonds, chopped
directions
Preheat oven to 375 degrees F.
Place chicken in a lightly greased baking pan. Blend mustard and mayo together and spread on top of chicken. Top with almonds. Bake for 20-25 minutes, or until chicken is cooked.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 17, 2008
Very quick, easy and good tasting dinner dish.