Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Chicken Fricassee
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- #81000
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons flour
1 teaspoon paprika
3 pounds broiler/fryer chicken, cut up
1 can condensed cream of mushroom soup
2/3 cup evaporated milk or half-and-half or regular milk
1/4 cup finely chopped onion
1/2 teaspoon dried marjoram, crushed
directions
Heat oven to 375 degrees F.
In a shallow pan, combine flour and paprika. Roll chicken in flour mixture to coat. Arrange chicken in a 12 x 7 1/2-inch baking dish.
Bake uncovered for 30 minutes. Drain off excess fat.
In a saucepan, combine mushroom soup, evaporated milk, chopped onion and marjoram. Cook and stir until heated through.
Pour mixture over chicken. Cover dish with foil. Bake about 30 minutes more or until chicken is done.
added by
nebulized
nutrition data
662 calories, 44 grams fat, 16 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
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