Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Chicken Cordon Bleu
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- #21311
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 whole chicken breasts, flattened
6 slices ham
6 slices Swiss cheese
1/4 cup flour
salt and pepper
1 pound mushrooms, sliced
1/2 cup chicken broth
1/4 cup Parmesan cheese
2 cans cream of mushroom soup
directions
Place a slice of ham and Swiss cheese on flattened chicken breast. Roll chicken breast and fasten with toothpick.
Roll in flour mixture. Place mushrooms and chicken broth in bottom of crock pot. Place breast on top. Top with soups and sprinkle with parmesan cheese. Cook on low 6-7 hours or high 3-4 hours. Serve with rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
442 calories, 22 grams fat, 16 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
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reviews & comments
April 29, 2007
Very good dish. As a presentation I place Cordon Bleu in the center of the plate surrounded by (brown) rice on the inside and broccoli spears (cut in half lengthwise)on the outside. Then drizzle mushroom soup over the cordon bleu and rice and top with paprika