Fish Sticks

These yummy catfish nuggets are baked instead of fried, making them a healthier choice

Method:   oven
Time:   under 30 minutes

This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.

Method:   microwave, oven
Time:   under 30 minutes

Think of these as upscale fish sticks. Tender fish cubes are coated in a seasoned batter and deep-fried until crisp and golden brown. Serve with your favorite dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Fish sticks don't have the best rep, but these fish nuggets are out to change that. Made with fresh fish fillets coated in breadcrumbs and parmesan, they've got a pretty...

Method:   oven
Time:   30-60 minutes

Made with lemon juice, nonstick cooking spray, bread crumbs, Parmesan cheese, dried marjoram, paprika, dried thyme, garlic powder, lemon peel, cod fillets or loins

Method:   oven
Time:   under 30 minutes

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Made with cod, buttermilk, yellow cornmeal, bread crumbs, salt, black pepper, garlic powder, chili powder, mayonnaise

Method:   oven
Time:   30-60 minutes

Made with frozen fish sticks, onion, cream of mushroom soup, sour cream, green chiles, cheddar or monterey jack cheese, flour tortillas

Method:   oven
Time:   under 30 minutes

Made with scalloped potatoes, water, milk, margarine or butter, frozen peas, frozen fish sticks

Method:   oven
Time:   1-2 hours

Made with butter, mushroom, fish fingers, tomatoes, cheese, salt and pepper, onion

Method:   oven
Time:   30-60 minutes

Made with basil, nutmeg, salt and pepper, rum, grouper fillets, flour, eggs, goat milk, dark beer

Method:   stovetop
Time:   under 30 minutes

Made with tartar sauce, vegetable oil, catfish fillets, yellow cornmeal, lemon pepper, chili powder, garlic powder, salt

Method:   stovetop
Time:   under 30 minutes

Made with shallot, catfish fillets, cornmeal, peanut oil, white wine vinegar, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with canola oil, halibut, plain yogurt, garlic, salt, pepper, panko crumbs

Method:   oven
Time:   30-60 minutes

Made with refrigerated crescent rolls, frozen breaded fish sticks, butter, tartar sauce

Method:   oven
Time:   under 30 minutes