Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.
Method: oven
Time: 1-2 hours
Normandie Farm's Popovers
Copycat Jordan Pond House Popovers
Made with whole milk, eggs, salt, baking soda, flour
Method: oven
Time: 30-60 minutes
Whole Wheat Popovers
Popovers are a type of light and airy bread that is made from eggs, milk, and flour. Whole wheat popovers are a healthier option as they are made with whole wheat flour instead of...
Method: oven
Time: 30-60 minutes
Neiman Marcus Popovers
Made with strawberry preserves, unsalted butter, baking powder, salt, all-purpose flour, milk, eggs
Method: oven, stovetop
Time: 1-2 hours
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Blender Popovers
Made with eggs, butter, milk, salt, garlic, all-purpose flour
Method: oven
Time: 30-60 minutes
J. Edgar Hoover's Popovers
Made with eggs, salt, sugar, flour, milk, shortening
Method: oven
Time: 30-60 minutes
Cherry Popovers
Made with pitted cherries, eggs, milk, white whole wheat flour, salt, unsalted butter
Method: oven
Time: 30-60 minutes
Sour Cream And Chive Popovers
Made with chives, eggs, milk, sour cream, vegetable oil, all-purpose flour, salt
Method: oven
Time: 1-2 hours
Apple Popover
Made with Granny Smith apples, sugar, ground cinnamon, eggs, milk, butter, vanilla extract, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Mushroom Popovers
Made with flour, oil, dried mushrooms, salt, dried thyme, black pepper, milk, eggs
Method: oven, stovetop
Time: 30-60 minutes
Cheddar Whole Wheat Popovers
Made with extra-sharp Cheddar cheese, non-stick cooking spray, egg, egg white, whole wheat flour, all-purpose flour, skim milk, margarine, salt
Method: oven
Time: 30-60 minutes
Creamy Chicken Popovers
Made with water, skinned chicken breast halves, onion, flour, dried tarragon, skim milk, plain low-fat yogurt, white wine, frozen English peas
Method: oven, stovetop
Time: 1-2 hours
Blueberry Popovers
Made with blueberries, ground cinnamon, egg substitute, milk, vanilla extract, butter, salt, ground nutmeg, sugar, flour
Method: oven
Time: 30-60 minutes
Giant Popovers
Made with Gruyere cheese, all-purpose flour, salt, milk, eggs, non-stick cooking spray
Method: oven
Time: 1-2 hours
Light Popovers
Made with salt, all-purpose flour, oil, non-stick cooking spray, egg, egg whites, skim milk
Time: 30-60 minutes
Cheese Popovers
Made with cayenne pepper, milk, flour, butter, salt, eggs, cheddar or Gruyere cheese
Method: oven
Time: 30-60 minutes
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