Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Popovers
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- #99034
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 eggs
1 1/2 cup milk
1 1/2 cup white whole wheat flour (or all-purpose)
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2/3 cup pitted cherries
directions
Beat the milk, melted butter, flour, and salt in a medium bowl until just smooth, then add eggs one at a time, beating until incorporated. Stir in cherries. Allow batter to rest for 15 minutes.
Preheat oven to 450 degrees F. Butter muffin cups (or popover cups) taking care to coat the cups as well as the area around the top as well.
Fill cups 3/4 full (leave plenty of room), and bake in preheated oven for 20 minutes. Without opening the oven door, lower the heat to 350 degrees F and bake 10 minutes longer. Do not open the oven during baking!
Remove from oven, pierce tops with a knife to let the steam escape, and allow to cool in pan for 5 minutes.
Remove from pan, and serve.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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