Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cheddar Whole Wheat Popovers
- add review
- #47629
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg, beaten
1 egg white, lightly beaten
1/4 cup whole wheat flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons whole wheat flour
2 tablespoons all-purpose flour
1/2 cup skim milk
1 tablespoon margarine, melted
1/8 teaspoon salt
non-stick cooking spray
2 tablespoons shredded extra-sharp Cheddar cheese
directions
Combine first 7 ingredients in a medium bowl; beat with an electric mixer just until smooth.
Place a muffin pan coated with cooking spray in oven at 450 for 2 minutes or until a drop of water sizzles when dropped in pan. Remove pan from oven; pour 1 tablespoon batter into each cup. Sprinkle each with 1 teaspoon cheese; fill cups three-fourths full with remaining batter.
Bake at 450 degrees F for 20 minutes. Remove from oven, and prick each popover with tines of a fork. Bake an additional 5 minutes. Remove from muffin pans, and serve immediately.
added by
baconrules
nutrition data
84 calories, 4 grams fat, 9 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
I've made popovers before, but this recipe does not make enough batter for 6 popover cups. It didn't pop, but created 6 tiny "muffins".
The recipe says to use a "muffin pan", not popover cups. I think the idea is that they are more like muffins.