Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mushroom Popovers
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- #21996
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup dried mushrooms
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
1 cup milk
2 beaten eggs
1 tablespoon oil
1 cup flour
directions
Cover mushrooms with boiling water and soak for five minutes until softened. Drain, rinse and press to release excess liquid. Finely chop the mushrooms.
In a large bowl, combine mushrooms, salt and seasonings. Add milk, eggs, and oil to this mixture. Add flour. Beat just until the batter is smooth.
Bake for 35-40 minutes at 400 degrees F in lightly greased popover tins until very firm, and well browned. Prick to release steam, and remove from tins. Enjoy right away!
added by
tiberius
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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