Beef Rolls

This classic Italian dish is made with thin sliced beef that is spread with bread crumbs, cheese, and basil, and rolled up and baked in a tomato sauce.

Method:   stovetop
Time:   2-5 hours

Yummy beef rolls stuffed with raisins, cheeses, and herbs, browned and simmered in a homemade marinara sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with marinara sauce, beef round steaks, carrot, zucchini, red or green bell pepper, green onions, Parmesan cheese, fresh parsley, garlic, black pepper

Method:   crock pot
Time:   2-5 hours

Made with salt and pepper, whole round steaks, garlic, parsley, Parmesan cheese

Method:   stovetop
Time:   2-5 hours

Made with yellow peppers, red peppers, rib eye steaks, walnuts, olive oil, new potatoes, blue cheese, Mornay sauce, chives

Method:   oven, stovetop
Time:   30-60 minutes

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Made with ground pork, onion, garlic, green bell pepper, egg, tomato paste, dried oregano, dried basil, salt, Mozzarella cheese

Method:   oven
Time:   30-60 minutes

Made with cornstarch, water, beef round steak, bacon, oil, onion soup mix

Method:   stovetop, crock pot
Time:   30-60 minutes

Made with water, bacon, round steaks, salt, black pepper, onion

Method:   crock pot
Time:   over 5 hours

Made with green chiles, beef top round or flank steaks, olive oil, green bell pepper, onion, red bell pepper, fresh cilantro, garlic, lime juice, jalapeno pepper

Method:   crock pot
Time:   over 5 hours

Made with boneless top round of beef, salt, black pepper, onion, dill pickle, bacon, celery, carrots, leek, bay leaf

Method:   stovetop, oven
Time:   2-5 hours

Made with butter, onion, garlic powder, Worcestershire sauce, bread crumbs, black pepper, top round rouladen, butter or margarine, mushrooms

Method:   stovetop, oven
Time:   1-2 hours