Asian-Style Chicken

Made with salad oil, green onions, garlic powder, sugar, chicken breasts, soy sauce, dry sherry, cornstarch, fresh ginger root

Method:   stovetop
Time:   under 30 minutes

A great use for leftover chicken. Combine with onion, celery, and your choice of veggies for an easy dinner recipe.

Method:   stovetop
Time:   30-60 minutes

Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even...

Method:   stovetop
Time:   under 30 minutes

Try an Asian twist by adding cream of mushroom, chicken, chow mein noodles, and cashews to stir things up in the casserole world.

Method:   stovetop, oven
Time:   under 30 minutes

A tasty slow cooked chow mein made with chicken, carrots, green onion, celery, water chestnuts, and bean sprouts.

Method:   crock pot, stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with red bell pepper, green onions, chicken stock, boneless, skinless chicken breast halves, soy sauce, cornstarch, oyster sauce, sesame oil, vegetable oil, chili...

Method:   stovetop
Time:   under 30 minutes

This version of General Tso's chicken is sweet and spicy with a splash of orange

Method:   stovetop
Time:   30-60 minutes

Make your favorite Panda Express recipe at home with this easy copycat recipe for orange chicken.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Applebee's gets this one right! Chicken dipped in a light batter fries up to crispy perfection; a sweet Asian-style glaze finishes it off in style.

Method:   stovetop
Time:   under 30 minutes

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.

Method:   stovetop
Time:   under 30 minutes

Made with fresh minced ginger, fermented black beans, scallions, chicken stock, garlic, sugar, white pepper, cornstarch, water

Method:   stovetop
Time:   under 30 minutes

Here's your new go-to recipe for making General Tso's at home. Coated chicken pieces, deep-fried then stir-fried with peppers, onions, and a sauce you can make in bulk.

Method:   deep fryer
Time:   under 30 minutes

Craving something that hits all the right notes? This Leeann Chin-inspired sesame chicken is your ticket. It's a splash of sweet, a hint of heat, and all-around...

Method:   stovetop
Time:   under 30 minutes

Slow cooker version of the Chinese staple. Chicken and OJ cooked in the crockpot and stirred into a thick sauce with mandarin orange slices makes a great dish with...

Method:   crock pot, stovetop
Time:   2-5 hours

A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.

Method:   stovetop
Time:   under 30 minutes

Made with green onions, ground ginger, chicken, soy sauce, Mirin, garlic, brown sugar, ginger root


Time:   under 30 minutes

A spicier version of General Tso's chicken that we absolutely love.

Method:   stovetop
Time:   under 30 minutes

Make your favorite Chinese restaurant orange chicken, at home! Tender pieces of fried chicken are coated in a sweet and sour orange sauce. Serve with rice.

Method:   stovetop
Time:   30-60 minutes

Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors

Method:   stovetop
Time:   30-60 minutes

This pan-seared recipe is a bit healthier than classic fried orange chicken, but thanks to a sweet glaze with honey, orange zest, and red pepper flakes...

Method:   stovetop
Time:   under 30 minutes

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

Made with oranges, water, whole chicken, butter, flour, brown sugar, salt, ground ginger, black pepper, orange juice

Method:   stovetop
Time:   30-60 minutes

Made with vinegar, chicken breast tenders, onion, red or green bell pepper, soy sauce, brown sugar, ground ginger, garlic

Method:   crock pot, oven
Time:   over 5 hours

Low-carb does not mean boring and this rich Asian-style cashew chicken stir-fry is a prime example. Serve over rice or noodles for a non low-carb version.

Method:   stovetop
Time:   under 30 minutes